# @shehrbanocooks on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DRJ9EisghaK
- **Gondola URL:** https://gondola.cc/posts/59923598-shehrbanocooks-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/f845d696e6.jpg
- **Posted:** 2025-11-17T11:16:30.000+00:00

## Caption

👑 Shahi White Handi

A creamy, nutty, luxurious white curry with a subtle onion base and a silky Shahi finish.

⭐ Serves: 3–4

⭐ Prep Time: 15 min

⭐ Cook Time: 25–30 min

🥣 Ingredients

For the paste & marinade:

	•	Onion – 1 small, finely sliced OR pureed
	•	Boneless chicken – 500 g, cut into small handi-style pieces
	•	Roasted peanuts – 2 tbsp
	•	Sesame seeds – 1 tbsp
	•	Green chilies – 3–4 (adjust to spice)
	•	Yogurt – ¼ cup
	•	Ginger garlic paste – 1 tbsp
	•	Salt – ½ tsp (adjust later)
	•	White pepper – ½ tsp
	•	Garam masala – ¼ tsp (optional, for mild warmth)

For cooking:
	•	Butter – 1½ tbsp
	•	Oil – 1 tbsp
	•	Green cardamom – 2 pods, lightly crushed
	•	Fresh cream – 3 tbsp, to add at the end
	•	Chopped coriander – 2 tbsp, for garnish
	•	Toasted desiccated coconut – 1 tsp, for garnish
	•	Crushed roasted peanuts – 1 tsp, for garnish

🍳 Method

Heat butter and oil in a handi.
Add sliced onion and cook on medium heat until soft and translucent — do NOT brown.

Blend onions together with seaseme seeds, peanuts, yoghurt, chilies, ginger and garlic. Blend everything into a smooth paste and marinate chicken for at least 30 minutes. 

Cook on medium-low flame, stirring gently so the paste doesn’t catch at the bottom.

Cover and let it cook for 12–15 minutes until:
	•	chicken is fully cooked,
	•	gravy thickens, and
	•	you see light oil separation around the edges.

If the sauce becomes too thick, add 2–4 tbsp of water to adjust consistency.

Lower the heat to the minimum.
Add fresh cream and gently fold it into the gravy.

Simmer for 2–3 minutes only — do not boil after adding cream. You’ll see the gravy turn glossy and silky — the signature of a Shahi handi

Sprinkle:
	•	ginger slices
	•	kasuri methi
	•	fresh coriander

Optional finishing touch: a swirl of cream or melted butter.

Serve hot with naan, tandoori roti, paratha, or steamed rice.

#handi #whitechicken #whitehandi #shahihandi #whitechickenhandi #chickenhandi

## Stats

- **Views:** 20,477
- **Likes:** 856
- **Shares:** 0
- **Comments:** 52

## Tags

whitechicken, whitehandi, shahihandi, handi, whitechickenhandi, chickenhandi

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