# @shehrbanocooks on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DQrEjiaAgS-
- **Gondola URL:** https://gondola.cc/posts/59923601-shehrbanocooks-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/0bab9de38f.jpg
- **Posted:** 2025-11-05T11:25:39.000+00:00

## Caption

I turned the viral smashed potato salad into a crispy potato chaat and now it tastes 10X better 😋

Ingredients
	•	500 g baby potatoes (or large potatoes, halved)
	•	Oil (for drizzling and greasing)
	•	1 cup yogurt
	•	1 tsp chaat masala
	•	½ tsp red chili powder
	•	½ tsp salt (or to taste)
	•	½ tsp black pepper
	•	½ tsp cumin seeds
	•	1 small onion, finely chopped
	•	1 small tomato, finely chopped
	•	2 tbsp coriander leaves, chopped
	•	1 green chili, finely chopped
	•	Tamarind (imli) chutney, as needed
	•	Pomegranate seeds, for garnish
	•	Extra chaat masala, for sprinkling

⸻

Instructions
	1.	Boil Potatoes: Boil baby potatoes (or halved large ones) with skin until almost cooked. Drain and let cool slightly.
	2.	Smash & Crisp: Lightly oil a glass bottom and a baking tray. Place potatoes on the tray and gently smash them. Drizzle oil on top.
	3.	Bake/Air Fry: Bake or air fry until golden and crispy.
	4.	Prepare Yogurt Mix: In a bowl, combine yogurt with chaat masala, red chili powder, salt, black pepper, and cumin seeds. Add chopped onion, tomato, coriander, and green chili. Mix well.
	5.	Assemble Chaat: Spread a layer of yogurt mixture on a plate. Add crispy smashed potatoes, then top with more yogurt mixture.
	6.	Finish: Drizzle tamarind chutney, sprinkle chaat masala, and garnish with coriander leaves and pomegranate seeds.

#chaat #smashedpotatoes #smashedpotatosalad #crispy #crispypotatoes

## Stats

- **Views:** 25,435
- **Likes:** 1,408
- **Shares:** 0
- **Comments:** 56

## Tags

smashedpotatoes, crispypotatoes, crispy, smashedpotatosalad, chaat

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