# @shehrbanocooks on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DQod1PqAo-_
- **Gondola URL:** https://gondola.cc/posts/59923602-shehrbanocooks-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/23bdc72001.jpg
- **Posted:** 2025-11-04T11:08:30.000+00:00

## Caption

A rich, creamy, and cheesy pizza with soft, airy crust. Here is one more flavour of pizza made with my viral pizza dough that so many of you have loved 😋 it gives the perfect Neapolitan style pizza using your home oven.

Dough:
Mix 160–165g warm water, 1 tsp yeast, 2 tsp sugar. Let bloom till foamy.
Add 1½ tbsp oil, 1¼ tsp salt, 240g bread or AP flour → mix into a rough dough.
Rest 30 min, then do 2–3 stretch & folds every 30 min.
Let rise 1 hr in a warm place. Don’t punch down — keep air bubbles!

Chicken:
Marinate w/ ⅓ cup yogurt, 1 tbsp ginger garlic paste, ¾ tsp each onion pwd, black pepper, smoked paprika, chicken pwd, pinch chili (optional), salt.
Cook in olive oil till golden.

Alfredo Sauce:
Heat ½ tbsp olive oil + 1 tbsp butter → add 1 cup cream.
Season w/ 1 tsp each smoked paprika, garlic pwd, onion pwd, chicken pwd, black pepper + ½ tsp herbs.
Simmer, stir in 2–3 tbsp Parmesan. Cool before using.

Assemble:
Preheat oven to 270°C (520°F) w/ tray upside down on 2nd rack from bottom.
Shape dough by hand (no rolling pin, don’t press edges).
Spread Alfredo sauce → mozzarella → chicken → onions & capsicum.
Brush crust w/ olive oil + paprika.
Slide onto hot tray; bake 7–10 min till golden & crisp.

Tips:
🔥 Preheat oven & tray fully for crisp base.
🙌 Don’t deflate dough — air = softness.
🖐️ Stretch gently by hand.
🌾 Mix AP flour + semolina to avoid sticking while shaping
🌿 Use warm (not hot) water ~38–40°C.
⏳ No foam in 10–15 min? Yeast’s inactive.

#neapolitan #pizza #pizzadough #viralpizza #alfredopizza #pizzaislove #italianpizza

## Stats

- **Views:** 598,060
- **Likes:** 38,511
- **Shares:** 0
- **Comments:** 139

## Tags

pizza, viralpizza, italianpizza, neapolitan, pizzaislove, pizzadough, alfredopizza

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