# @shehrbanocooks on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/DR1wkm8AnWo
- **Gondola URL:** https://gondola.cc/posts/59923655-shehrbanocooks-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/f2c9562d86.jpg
- **Posted:** 2025-12-04T11:32:34.000+00:00

## Caption

More questions? Comment below and I will try to answer ☺️

⭐ Tips & Tricks 👇 

1. Easy Dough Proofing

Warm your oven to 50°C, turn it off, and place your dough (covered with a cloth) inside. This creates the perfect warm spot for quick, reliable proofing.

2. Oil Your Hands

Oil your hands before each stretch & fold. It prevents sticking and keeps the dough easy to handle.

3. Adjust Salt

Salt level is flexible — increase or decrease to suit your taste and toppings.

4. Check Your Yeast

Bloomed yeast should be foamy and bubbly. If not, discard it and start again.
Active dry yeast can be bloomed, but instant yeast can be added directly without blooming.

5. Use a Pizza Steel

For best results, bake on a preheated pizza steel at max oven temperature (250°C if possible).

6. No Steel? Use an Upside-Down Tray

Preheat an upside-down oven tray in the oven.
Assemble your pizza on parchment and slide it onto the hot tray using a board or plate.
Always place the pizza on a fully preheated tray for a crisp base.

7. Assemble on Parchment

Building your pizza on parchment paper makes transferring it to the hot tray or steel easy and mess-free.

8. Keep the Dough Airy

Never knock out air bubbles from the dough by punching it or using a rolling pin. Even when shaping with hands, make sure to keep the air intact as much as possible.

#viralpizza #pizza #pizzadough #pizzarecipe

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## Tags

pizza, viralpizza, pizzarecipe, pizzadough

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