# @shehrbanocooks on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DRhC_GsgqcR
- **Gondola URL:** https://gondola.cc/posts/59923699-shehrbanocooks-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/0a0effb2eb.jpg
- **Posted:** 2025-11-26T10:36:38.000+00:00

## Caption

Roasted Peri Peri Chicken served with peri peri sauce, potato wedges and salad.

Peri Peri Chicken Roast in Airfryer recipe below 👇 
 
Ingredients:

For Soaking the Chicken
	•	4 chicken leg quarters (skin-on)
	•	Water (to cover)
	•	2–3 tbsp vinegar
	•	1 tsp garlic paste

For the Charred Peri Peri Sauce
	•	6–8 red chilies
	•	1 red bell pepper
	•	4 garlic cloves
	•	1 small onion
	•	Light drizzle of olive oil
	•	Salt & black pepper
	•	¼ cup lemon juice
	•	Handful of fresh coriander
	•	Salt to taste

For the Peri Peri Spice Blend
	•	2 tsp smoked paprika
	•  1 tsp salt
	•	1 tsp dried oregano
	•	1 tsp black pepper
	•	1-2 tsp cayenne pepper (adjust to spice level)

(Mix together in a small bowl.)

🔥 Instructions

1. Soak the Chicken
	1.	Submerge chicken in water + vinegar + garlic paste.
	2.	Soak 2–3 hours.
	3.	Wash well and pat dry completely.

2. Char the Veggies
	1.	Place chilies, bell pepper, onion, and garlic on a tray.
	2.	Drizzle lightly with olive oil; sprinkle salt & pepper.
	3.	Air-fry or bake until charred.

3. Make the Peri Peri Sauce
	1.	Blend charred veggies with lemon juice, coriander, and salt.
	2.	Blend smooth — this is your peri peri sauce.

4. Marinate the Chicken
	1.	Make deep cuts in the chicken.
	2.	Rub in half the peri peri sauce, making sure it goes into the slits.

5. Add the Spice Blend
	1.	Sprinkle the mixed peri peri spice blend evenly over the chicken.

6. Cook the Chicken

Air Fryer Method
	1.	Place chicken skin-side down.
	2.	Air-fry 45–50 minutes, flipping halfway.
	3.	After flipping (skin-side up), brush more peri peri sauce + sprinkle more spice blend.
	4.	Cook until crispy and fully done.

Oven Method
	1.	Preheat oven to 200°C (390°F).
	2.	Place chicken on a baking tray or wire rack.
	3.	Bake for 40–50 minutes.
	4.	Flip halfway through.
	5.	For best color: broil/grill for the last 3–5 minutes with extra sauce brushed on top.

7. Serve
	•	Mix yoghurt into leftover peri peri sauce.
	•	Serve hot with potato wedges, rice, or salad.

#dinnerideas #periperichicken #roastchicken #periperichickenrice

## Stats

- **Views:** 38,749
- **Likes:** 2,805
- **Shares:** 0
- **Comments:** 103

## Tags

periperichicken, roastchicken, dinnerideas, periperichickenrice

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