# @shehrbanocooks on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DRUID4_gpSW
- **Gondola URL:** https://gondola.cc/posts/59923702-shehrbanocooks-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/3bdabfd2ae.jpg
- **Posted:** 2025-11-21T10:09:48.000+00:00

## Caption

Crispy Chicken Shawarma

Ingredients

Chicken Marinade
	•	1 kg chicken thighs
	•	3 tbsp yogurt
	•	2 tbsp olive oil
	•	2 tbsp lemon juice
	•	1 tbsp vinegar
	•	1 tbsp tomato paste or Turkish pepper paste
	•	4 garlic cloves, minced
	•	Spices: 2 tsp cumin, 2 tsp paprika, 1 tsp turmeric, 1 tsp coriander, ½ tsp cinnamon, ½ tsp black pepper, ½–1 tsp chili, 1–1.5 tsp salt
	•	Optional: 2 tbsp grated onion, pinch cardamom

Sauce
	•	½ cup yogurt
	•	½ cup mayonnaise
	•	2–3 garlic cloves, grated
	•	1–2 tbsp lemon juice
	•	½–1 tsp cumin
	•	½ tsp salt
	•	1–2 tsp vinegar

Extras
	•	French fries
	•	Pickles
	•	Shawarma bread

⸻

⭐ Instructions

1. Marinate
	1.	Mix yogurt, oil, lemon, vinegar, paste, garlic, and spices.
	2.	Add chicken and coat well.
	3.	Marinate 1 hour or overnight.

2. Cook Chicken
	4.	Bake at 220°C / 425°F for 25–30 min.
	5.	Broil 2–4 min to crisp.
	6.	Slice chicken.
	7.	Pan-fry sliced chicken 1–2 min for crispy edges.

3. Make Sauce
	8.	Mix yogurt, mayo, garlic, lemon, cumin, salt, and vinegar.
	9.	Rest 10 minutes.

4. Assemble Wrap
	10.	Warm bread.
	11.	Spread sauce.
	12.	Add chicken.
	13.	Add more sauce.
	14.	Add fries and pickles.
	15.	Roll tightly.

5. Crisp the Wrap
	16.	Brush outside lightly with leftover marinade juices.
	17.	Pan-fry until golden and crispy on all sides.

#crispyshawarma #shawarma #viralshawarma #shawarmalovers #chickenshawarma

## Stats

- **Views:** 14,163
- **Likes:** 1,058
- **Shares:** 0
- **Comments:** 51

## Tags

shawarma, crispyshawarma, chickenshawarma, shawarmalovers, viralshawarma

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