# @shehrbanocooks on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DMmzPdZIkJS
- **Gondola URL:** https://gondola.cc/posts/59923736-shehrbanocooks-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/47eb30b673.jpg
- **Posted:** 2025-07-27T09:31:13.000+00:00

## Caption

Wanna create a dessert in literally 10 minutes? Then make these mango possets. 

Ingredients (Serves 4):
	•	1/2 cup mango pulp
	•	1 cup heavy cream
	•	1/3 cup granulated sugar (adjust to your taste)
	•	2 tbsp lemon juice (freshly squeezed)
	•	2 ripe mangoes (halved, flesh scooped for pulp; skins reserved as serving cups)
	•	Desiccated coconut (for garnish)
	•	Fresh mango chunks (for garnish)
	•	Fresh mint leaves (for garnish)

Instructions:
	1.	Prepare Mangoes:
Slice the mangoes in half, scoop out the flesh, and set the skins aside for serving. Puree the mango flesh to make pulp.
	2.	Make the Posset Base:
In a saucepan, combine cream and sugar. Gently simmer for 2-3 minutes. Avoid boiling.
	3.	Add Flavor:
Remove from heat. Stir in lemon juice and mango pulp until smooth and fully incorporated.
	4.	Set the Possets:
Pour the mixture into the reserved mango skins (or ramekins if preferred). Chill in the refrigerator for at least 4 hours, or until set.
	5.	Garnish & Serve:
Just before serving, top with desiccated coconut, mango chunks, and mint leaves

#summerdessert #mangodessert #mangoposset #easyrecipe

## Stats

- **Views:** 1,055
- **Likes:** 27
- **Shares:** 0
- **Comments:** 0

## Tags

easyrecipe, summerdessert, mangoposset, mangodessert

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