# @shehrbanocooks on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DMkWdJsIzhQ
- **Gondola URL:** https://gondola.cc/posts/59923737-shehrbanocooks-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/1e7dc95851.jpg
- **Posted:** 2025-07-26T10:41:30.000+00:00

## Caption

This chicken pot pie is the ultimate comfort food ♥️

🛒 Ingredients

Filling:
	•	500g raw chicken (cubed)
	•	1 tbsp oil or butter
	•	3–4 garlic cloves (chopped)
	•	2 spring onions (chopped)
	•	1 medium carrot (diced)
	•	1 bell pepper (diced)
	•	½ cup peas (fresh or frozen)
	•	1 tsp cumin powder
	•	1 tsp coriander powder
	•	1 tsp garam masala
	•	¼ tsp turmeric
	•	1 tsp paprika
	•	1 tsp black pepper
	•	Salt to taste
	•	1 tbsp lemon juice
	•	1 tbsp soy sauce
	•	1½ tbsp all-purpose flour
	•	¾–1 cup milk (as needed for sauce)
	•	½ cup shredded cheese (any melty kind)
	•	Optional: 2–3 tbsp cream (if richer sauce is desired)

Topping:
	•	1 sheet puff pastry
	•	1 egg (for egg wash)
	•	Fresh cilantro (chopped, for garnish)

⸻

🔥 Instructions
	1.	Heat oil/butter in a pan. Add garlic and cook 30 sec.
	2.	Add raw chicken and cook until white and starting to brown.
	3.	Add spring onions, carrots, bell pepper, and peas. Cook 3–4 min.
	4.	Stir in cumin, coriander, garam masala, turmeric, paprika, black pepper, and salt.
	5.	Add lemon juice and soy sauce. Stir well.
	6.	Sprinkle in flour, stir 1 min. Gradually add milk to form a creamy sauce.
	7.	Once thickened, mix in shredded cheese (and cream if using). Stir until smooth.
	8.	Transfer to a baking dish. Top with puff pastry. Brush with egg wash.
	9.	Bake at 200°C / 400°F for 20–25 minutes until golden.
	10.	Garnish with chopped cilantro and serve hot.

#chickenpotpie #potpie #comfortfood #chickendinner

## Stats

- **Views:** 1,047
- **Likes:** 26
- **Shares:** 0
- **Comments:** 0

## Tags

chickenpotpie, chickendinner, comfortfood, potpie

---
Copyright (c) Gondola