# @shehrbanocooks on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DPi2jdAiUmS
- **Gondola URL:** https://gondola.cc/posts/59923825-shehrbanocooks-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/d54a7572a2.jpg
- **Posted:** 2025-10-08T10:18:46.000+00:00

## Caption

19B - the hottest soup in Pakistan 😌

Ingredients
	•	250 g boneless chicken thighs, cut into small pieces
	•	~50 g cleaned shrimps (peeled, deveined)
	•	½ cup mushrooms, sliced
	•	2 carrots, finely chopped
	•	⅓ cup cabbage, finely chopped
	•	Capsicum, finely chopped
	•	6 cloves garlic, finely chopped
	•	2 egg whites, lightly beaten
	•	Cornflour (cornstarch) — enough for slurry + thickening
	•	Salt, to taste
	•	Black pepper, freshly ground, to taste
	•	Chicken stock or dissolve 2 chicken bouillon cubes (or equivalent bouillon powder) in hot water to make the stock
	•	~1.2 litres total chicken stock (or bouillon-dissolved water)
	•	4 Tbsp dark soy sauce
	•	2 Tbsp light soy sauce
	•	2 Tbsp chili sauce
	•	3-4 Tbsp vinegar (adjust to taste)
	•	A dash of sesame oil (for finishing aroma)
	•	Spring onion greens, chopped (for garnish)
	•	Schezwan red chili flakes (for garnish)
	•	Fresh cilantro (chopped, for garnish)

⸻

Instructions
	1.	Prep all your ingredients (vegetables, chicken, shrimps, garlic, egg whites, cornflour slurry).
	2.	Heat oil in a large pot; sauté the garlic until fragrant.
	3.	Add the chicken; cook until the pieces change colour (partly cooked).
	4.	Add the shrimps, mushrooms, carrots, cabbage, and capsicum; sauté together for no more than 2 minutes.
	5.	Add the soy sauces, chili sauce, vinegar; season with salt and black pepper.
	6.	Pour in the chicken stock (or bouillon water); bring to a gentle boil, then reduce heat and simmer.
	7.	Gradually add the cornflour slurry, stirring gently, until the soup thickens to your liking.
	8.	Slowly drizzle in the beaten egg whites so they form thin threads; don’t stir immediately — wait about 10-15 seconds, then gently mix.
	9.	Turn off the heat; add sesame oil for aroma.
	10.	Ladle into bowls; garnish with chopped spring onion greens, schezwan red chili flakes, and cilantro. Serve hot.

#soup #19bsoup #chickensoup #winterfood

## Stats

- **Views:** 44,458
- **Likes:** 2,652
- **Shares:** 0
- **Comments:** 118

## Tags

winterfood, chickensoup, soup, 19bsoup

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