# @shehrbanocooks on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DN2shQXxIjU
- **Gondola URL:** https://gondola.cc/posts/59923827-shehrbanocooks-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/5ebe332575.jpg
- **Posted:** 2025-08-27T10:13:36.000+00:00

## Caption

Pakistani-Style Swedish Hasselback Potatoes with Mint Chutney 🍃 🥔😋

Ingredients

Potatoes
	•	500 g baby potatoes (or small potatoes)
	•	2 tbsp olive oil (or melted butter/ghee)
	•	Salt, to taste
	•	1 tsp chaat masala, for garnish
	•	Fresh coriander, chopped, for garnish

Mint Chutney
	•	½ cup fresh mint leaves
	•	½ cup fresh coriander leaves
	•	1 green chili (adjust heat)
	•	2 garlic cloves
	•	½ cup plain yogurt
	•	Salt & black pepper, to taste

⸻

Method
	1.	Prepare potatoes – Wash thoroughly. Place each potato between two chopsticks and slice thin cuts across the top, stopping before the base to keep the “Hasselback” shape.
	2.	Season – Brush with olive oil, making sure it seeps into the cuts. Sprinkle lightly with salt.
	3.	Air fry – Preheat air fryer to 190 °C (375 °F). Arrange potatoes in a single layer. Cook 20–25 minutes, shaking once halfway through, until crisp on the edges and tender inside.
	•	For larger potatoes: parboil in salted water for 4 minutes before air frying.
	4.	Make chutney – Grind mint, coriander, chili, and garlic in a mortar (or blender). Stir in yogurt, salt, and pepper until smooth.
	5.	Finish & serve – Sprinkle hot potatoes with chaat masala and fresh coriander. Serve with mint chutney.

⸻

Tips & Variations
	•	Oven method: Preheat to 200 °C (400 °F) and bake for 35–40 minutes until golden. Best for bigger batches.
	•	Extra flavor: Slip garlic slices or cheese into the cuts before cooking.
	•	Chutney tweak: For a sharper flavor, reduce yogurt or skip it entirely.

#hasselbackpotatoes #crispypotatoes #sverige #svenskmat #crispy

## Stats

- **Views:** 14,872
- **Likes:** 422
- **Shares:** 0
- **Comments:** 53

## Tags

hasselbackpotatoes, svenskmat, crispypotatoes, crispy, sverige

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