# @lamb_chop97 on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DDQTE9TSAwW
- **Gondola URL:** https://gondola.cc/posts/60502432-lamb-chop97-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/53d198ad60.jpg
- **Posted:** 2024-12-06T23:06:06.000+00:00
- **Account Owner:** Tessa Sinatro (@lamb_chop97) — https://gondola.cc/lamb_chop97

## Caption

lasagna soup 🍝❤️ with @Barillaus #ad #BarillaUS #pasta #cooking #love #soup #lasagna 

Ingredients: 
8 Barilla Lasagne sheets, broken into pieces
1/2 pound lean ground beef
1/2 pound ground Italian sausage, separated into chunks
salt and freshly ground black pepper, to taste
1 tablespoon of olive oil
1 sweet onion, chopped
4 cloves garlic, minced
¼ cup red wine 
2 tablespoons tomato paste
1 can whole peeled tomatoes, crushed with your hands
1/4 teaspoon red pepper flakes
2 tablespoons fresh parsley, 
1/2 teaspoon dried oregano 
1 teaspoon herbes de provence 
1 tablespoon fresh basil
~5 cups chicken stock
½ cup heavy cream 
½ cup ricotta cheese
¼ cup shredded mozzarella cheese
1 teaspoon lemon zest 
¼ cup freshly grated parmesan cheese
fresh basil, for serving

In a heavy bottom pan, heat oil at medium. Once hot, add in the ground beef, separating into chunks as you drop it in. Let the meat brown before stirring, 4 minutes. Remove ground beef and repeat the same process with the sausage. 

To the same pot, add in onions, cook, stirring often until translucent. Season with salt and pepper, toss in garlic and cook until the veg is just golden. Add in browned meat, red pepper flakes, dry herbs, tomato paste and stir often to caramelize the paste, 5 minutes. Deglaze the pan with red wine, scrape all the little brown bits from the bottom. 

Add in the crushed tomatoes, chicken stock, fresh herbs, and cook until the soup comes to a boil. Once boiling, add in the Barilla lasagna sheets and cook for 8 minutes for a perfect al dente. Finish with heavy cream. 

In a high sided cup or bowl, add ricotta, mozz, and parm and blend with a hand mixer until combined. Add a pinch of salt, lemon zest and fresh basil and parsley, stir with a spoon to combine. 

To assemble the soup, ladle into a bowl and top with fresh herbs and the whipped ricotta mixture!

## Stats

- **Views:** 70,167
- **Likes:** 9,611
- **Shares:** 0
- **Comments:** 144

## Tags

love, cooking, ad, pasta, barillaus, lasagna, soup

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