# @3piecesofpecan on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@3piecesofpecan/video/7620204348362083614
- **Gondola URL:** https://gondola.cc/posts/60827645-3piecesofpecan-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/fbfdd54279.jpg
- **Posted:** 2026-03-22T22:05:10.000+00:00
- **Account Owner:** 3PiecesofPecan (@3piecesofpecan) — https://gondola.cc/3piecesofpecan

## Caption

PORK STEAK is now on the rotation.  First time cooking it and first time eating it.  It was tender, full of flavor and cost $21 for a 10lb Pork Shoulder which produced 8 great steaks and trimmings we can use for carnitas, green chile pork, etc…..  I got inspired by @meatchurch when I saw they make Pork Steak for their staff lunch each week.  We will eat this often!!  Details below -10lb Pork Shoulder, boneless, slice into 1” thick steaks. Or have your butcher cut them for you -Seasoning of Choice -BBQ Sauce/Mop of Choice **Season Steaks as you wish, let rest and start fire **Set up grill for direct/indirect cooking **Grill was at 300 degrees when you put steak on **45 Minutes Indirect Heat **Baste with your sauce, flip, baste other side, 45 more minutes **After 1.5hrs steaks were at 155 internal, safe to eat but not tender enough for us **Move directly over coals for 15-20 min per side, keep basting with sauce **We removed at about 185 internal, you can take them up to 200 ish if you want **Let rest for a few and enjoy! Can also wrap in Foil and let them rest for a while in their own juices GRILL:  Weber 26” Master-Touch Charcoal Grill FIRE STARTER:  Weber CHARCOAL:  Royal Oak Super Size Briquettes SEASONING: Killen’s Salt & Pepper plus Meat Church Holy Gospel PREP BOARD: Weber GLOVES & SAUCE BRUSH: Hardcore Carnivore SAUCE:  Kosmos BBQ Brisket Mop THERMOMETER:  Thermapen ONE CUTTING BOARD:  Rosewood Block #porksteak #BBQ #3piecesofpecan #fyp 

## Stats

- **Views:** 533,600
- **Likes:** 21,000
- **Shares:** 5,175
- **Comments:** 916

## Tags

3piecesofpecan, fyp, porksteak, bbq

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