# @shehrbanocooks on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DWO7GB1gmjG
- **Gondola URL:** https://gondola.cc/posts/61007765-shehrbanocooks-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/56ad17c4d1.jpg
- **Posted:** 2026-03-23T16:13:03.000+00:00

## Caption

Lemon Garlic Herb Pasta

Ingredients

Crispy Chicken
	•	2 chicken breasts, pounded thin
	•	1 tsp salt
	•	½ tsp black pepper
	•	1 tsp garlic powder
	•	1 tsp onion powder
	•	1 tsp paprika
	•	2 eggs, beaten
	•	1½ cups panko breadcrumbs
	•	Oil for frying

Pasta
	•	300 g (10–11 oz) fettuccine
	•	Salted water

Lemon Garlic Cream Sauce
	•	3 tbsp butter
	•	1 small shallot, finely chopped
	•	4 garlic cloves, chopped
	•	Zest + juice of 1 lemon
	•	1 cup heavy cream
	•	½ tsp salt
	•	½ tsp black pepper
	•	½ tsp garlic powder
	•	½ tsp onion powder
	•	½ tsp paprika
	•	¼ tsp chicken powder or MSG (optional)
	•	2–3 tbsp pasta water
	•	2 tbsp fresh dill, chopped

Finish
	•	½ cup grated parmesan
	•	Extra parmesan for serving

⸻

Instructions
	1.	Season chicken with salt, pepper, garlic powder, onion powder, and paprika. Rest 10–15 minutes.
	2.	Bread chicken: dip in eggs, then coat in panko.
	3.	Fry at 175°C / 350°F until golden and crispy (4–5 min per side). Rest and slice.
	4.	Cook pasta in salted water until al dente. Reserve ½ cup pasta water, then drain.
	5.	Make sauce: melt butter, sauté shallots 2–3 min. Add garlic and cook 30 sec. Stir in lemon zest, lemon juice, cream, and spices. Simmer 2–3 min.
	6.	Add pasta to the sauce with a splash of pasta water until silky. Stir in dill and parmesan.
	7.	Serve: plate pasta, top with crispy chicken, and finish with extra parmesan.

✨ Optional: finish with extra lemon zest or olive oil.

#lemongarlicpasta #pasta #pastarecipes #chickenpasta #lemonpasta

## Stats

- **Views:** 1,734
- **Likes:** 1,320
- **Shares:** 0
- **Comments:** 8

## Tags

lemonpasta, chickenpasta, lemongarlicpasta, pasta, pastarecipes

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