# @meatchurch on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DWSWwjHDL8x
- **Gondola URL:** https://gondola.cc/posts/61111015-meatchurch-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/f15755a5e9.jpg
- **Posted:** 2026-03-25T00:11:59.000+00:00
- **Account Owner:** Matt Pittman - Meat Church (@meatchurch) — https://gondola.cc/meatchurch

## Caption

Hot and fast Wagyu Tacos, seasoned with Blanco and cooked over Meat Church lump charcoal. 

Salsa Verde recipe:

Ingredients:
-10 tomatillos
-1-2 jalapeños (sub serrano if you desire more heat)
-1\2 white onion
-6 garlic cloves
-1 bunch cilantro 
-1/2 C water
-3 T olive oil
-Meat Church Blanco to taste

Instructions:
-Prepare your grill with a direct grilling setup of medium high heat. -Remove the husks from the tomatillos and discard. Rinse the tomatillos and slice each in half. 
-Slice the jalapeño in half. 
-Quarter the onion.
-Place the above on the grill grate, grilling until a nice char develops. 
-Flip each piece at least once during cooking.
-Remove and set aside. 
-Combine all ingredients into a blender or food processor. Blend until smooth.
-Season with Blanco to taste. 
-Serve over tacos or dip with your favorite tortilla chips. Enjoy!

#MeatChurch #WagyuTacos #TexasBBQ #TacoTuesday #BBQ

## Stats

- **Views:** 19,128
- **Likes:** 1,944
- **Shares:** 0
- **Comments:** 57

## Tags

texasbbq, tacotuesday, meatchurch, bbq, wagyutacos

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