# @claudio.chinali on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/C2w1TpML5Yb
- **Gondola URL:** https://gondola.cc/posts/61407141-claudiochinali-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/51bd082cf8.jpg
- **Posted:** 2024-01-31T11:30:50.000+00:00
- **Account Owner:** Claudio Chinali (@claudio.chinali) — https://gondola.cc/claudio.chinali

## Caption

#PlantingTheFuture challenge’s accepted!
 
Scarole e Fagioli
 
Ingredients:
250 gr boiled “Dermason” beans
2 cloves of garlic
1 chili pepper
200 gr chicory
Pinch of salt
Pinch of thyme
Olive oil
Slice of crispy bread
 
Process:
12 hours soaked the beans and then boil it until cooked,
Slightly brown the garlic in olive oil,
Add the pre-cooked beans, thyme, chili pepper, salt and chicory.
Add a spoon of bean broth and cook it for 10 minutes.
Serve with a toasted slice of bread.
 
Buon Appetito!
 
slowfood_international 
slowfoodyouthnetwork 
#slowfoodinternational
#slowfoodyouthnetwork
#PlantingTheFuture

## Stats

- **Views:** 45,364
- **Likes:** 1,973
- **Shares:** 0
- **Comments:** 28

## Tags

plantingthefuture, slowfoodinternational, slowfoodyouthnetwork

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