# @chefbezosgourmet on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DV21lk5iHgF
- **Gondola URL:** https://gondola.cc/posts/61527397-chefbezosgourmet-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/933629c946.jpg
- **Posted:** 2026-03-14T07:51:47.000+00:00
- **Account Owner:** Chef Ahmed Bassem | Gourmet Cuisine (@chefbezosgourmet) — https://gondola.cc/chefbezosgourmet

## Caption

Suhoor… but make it Shanghai. 🍜🔥
بس بنكهة شانغهاي.
Recipe below 👇 

🎁 GIVEAWAY TIME

Hey food lovers! Here’s your chance to win an AED 250 Lulu voucher.

1️⃣ Follow KimballArabia
2️⃣ Share a photo of your favorite recipe made with any Kimball product

That’s it!

You can also grab exclusive Kimball deals on Lulu Online.

Use code KIMBALL20
http://bit.ly/49tIE8K

Validity: 25.01.2026 – 15.03.2026

#chilisauce #ketchup 
#CookWithKimball
#KimballArabia
#oystersauce 
RamadanCooking

Tonight I took Kimball Spaghetti and turned it into Chinese-style wok noodles, finished with glossy Sweet & Sour Chicken just like a proper Chinese takeout… but elevated.

Because cooking is about creativity.
And sometimes the best noodles… start as spaghetti.

This recipe is fast, flavorful, and perfect for Suhoor  light enough for the night, but packed with energy for fasting.

Save this recipe and try it at home.

🍜 Chef Bezos Kimball Wok Noodles

Ingredients (2–3 servings)
• 250g Kimball spaghetti
• 150g mushrooms
• 100g cherry tomatoes
• 1 red bell pepper
• 1 carrot (julienned)
• 2 spring onions
• 3 garlic cloves
• 2 tbsp Kimball soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil

Method

1️⃣ Boil spaghetti 1 minute less than al dente. Drain and toss with a little oil.

2️⃣ Heat a wok on high heat.
Add in order:
Garlic → spring onion whites → carrots → bell peppers → mushrooms → cherry tomatoes.

3️⃣ Add the spaghetti with:
• soy sauce
• oyster sauce
• sesame oil
• splash of pasta water

Toss fast for 1–2 minutes until glossy.

Goal: coated noodles, not wet.

🍗 Sweet & Sour Chicken

Coat 400g chicken with cornstarch and fry until golden.

For the sauce mix:
• 3 tbsp Kimball ketchup
• 1 tbsp chili sauce
• 1 tbsp soy sauce
• 1.5 tbsp vinegar
• 1.5 tbsp honey
• 3 tbsp water

Simmer the sauce, add cornstarch slurry, then toss the chicken until sticky and shiny.

Plate the noodles.
Add the chicken on top.
Finish with spring onions & sesame seeds.

Suhoor…

‏Ramadan Mubarak 🌙
‏— Chef Bezos

## Stats

- **Views:** 42,968
- **Likes:** 750
- **Shares:** 0
- **Comments:** 352

## Tags

cookwithkimball, oystersauce, ketchup, chilisauce, kimballarabia

---
Copyright (c) Gondola