# @ivanas_tastykitchen on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DU-7unfiOwC
- **Gondola URL:** https://gondola.cc/posts/61786273-ivanas-tastykitchen-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/203454307f.jpg
- **Posted:** 2026-02-20T14:44:50.000+00:00
- **Account Owner:** Ivana Sanshia | 🇿🇦 Chef (@ivanas_tastykitchen) — https://gondola.cc/ivanas_tastykitchen

## Caption

Sun, fire, and 10-minute flavour 🔥🌊

These sizzling prawns with peperdew are the ultimate beach braai starter or quick summer dinner. Smoky, garlicky and perfectly balanced with a little sweetness and heat — made even better using chilli olive oil from african_oils_official for that bold, clean kick.

Serves 2–4
Ready in 10 minutes

Ingredients
500g prawns, cleaned and deveined
Salt and freshly ground black pepper
3–4 tbsp chilli olive oil from african_oils_official 
3 garlic cloves, thinly sliced
3–4 tbsp peperdew juice
½ cup peperdews, sliced (optional)
Crusty bread, to serve

Method
Season the prawns generously with salt and pepper.

Heat the chilli olive oil in a pan over high heat until shimmering.

Add the prawns and cook until pink and lightly caramelised on both sides.

Add the sliced garlic and cook briefly until fragrant.

Pour in the peperdew juice and add sliced peperdews if using. Let it bubble and reduce slightly.

For extra smokiness, move the pan directly onto hot coals.

Serve immediately with crusty bread to soak up all that flavourful sauce.

Simple ingredients. Big flavour. Perfect for summer entertaining.

#PrawnRecipe #BeachBraai #AfricanOils #SeafoodInspo #EasyEntertaining

## Stats

- **Views:** 6,901
- **Likes:** 326
- **Shares:** 0
- **Comments:** 45

## Tags

beachbraai, prawnrecipe, seafoodinspo, easyentertaining, africanoils

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