# @bbq_bboy on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DBeXd0jxXUU
- **Gondola URL:** https://gondola.cc/posts/61787161-bbq-bboy-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/d432162102.jpg
- **Posted:** 2024-10-23T17:09:07.000+00:00

## Caption

𝐉𝐮𝐢𝐜𝐲‎ 𝐒𝐦𝐨𝐤𝐞𝐝‎ 𝐅𝐚𝐥𝐥-𝐎𝐟𝐟-𝐓𝐡𝐞-𝐁𝐨𝐧𝐞‎ 𝐓𝐮𝐫𝐤𝐞𝐲‎ 𝐋𝐞𝐠𝐬‎ should‎ be‎ your‎ next‎ cook‎ this‎ turkey‎ season! This‎ is‎ a‎ two-day‎ process‎ but‎ well‎ worth‎ it.‎ The‎ secret‎ to‎ fall‎ off‎ the‎ bone‎ turkey‎ legs‎ is‎ smoking‎ them‎ to‎ a‎ higher‎ internal‎ temperature.‎ Poultry‎ is‎ safe‎ to‎ eat‎ once‎ it’s‎ reached‎ 165°,‎ while‎ dark‎ meat‎ can‎ &‎ should‎ be‎ taken‎ to‎ at‎ least‎ 175-185°‎ IT.‎ My‎ recipe‎ takes‎ these‎ legs‎ all‎ the‎ way‎ to‎ 209°‎ IT!‎ Yes,‎ 209°!‎ To‎ prevent‎ them‎ from‎ drying‎ out,‎ we‎ brine‎ the‎ legs‎ for‎ 24‎ hours,‎ ensuring‎ they‎ remain‎ juicy.‎ Be‎ sure‎ to‎ have‎ a‎ trusted‎ meat‎ thermometer‎ monitoring‎ the‎ internal‎ temperature.‎ I‎ used‎ thermoworks new‎ 𝐑𝐅𝐗‎ and‎ 𝐓𝐡𝐞𝐫𝐦𝐚𝐩𝐞𝐧‎ 𝐎𝐧𝐞‎ for‎ this‎ cook.‎ 
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lonestargrillzandfabrication 
chief_firewood 
rocket.fire.torch 
cambromfg 
spiceology 
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⁣𝐁𝐫𝐢𝐧𝐞:
⁣Water:‎ 3,785‎ grams‎ (1‎ gallon)
⁣Salt‎ (5%)‎ 189‎ grams‎ 
⁣Sugar‎ (3%)‎ 114‎ grams
⁣Herbs/Spices‎ (1%)‎ 38‎ grams‎ 
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⁣𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬:
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⁣Prep:
⁣‎ ‎ ‎ -‎ In‎ a‎ pot,‎ combine‎ water,‎ salt,‎ sugar,‎ and‎ herbs/spices.
⁣‎ ‎ ‎ -‎ Stir‎ until‎ the‎ salt‎ and‎ sugar‎ are‎ fully‎ dissolved.
⁣
⁣Brine:
⁣‎ ‎ ‎ -‎ Submerge‎ the‎ legs‎ into‎ brine.
⁣‎ ‎ ‎ -‎ Cover‎ and‎ refrigerate‎ for‎ 24‎ hours.‎ 
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⁣Smoke:
⁣‎ ‎ ‎ -‎ Preheat‎ your‎ smoker‎ to‎ 225-250°F.
⁣‎ ‎ ‎ -‎ Remove‎ legs‎ from‎ brine‎ &‎ pat‎ dry.
⁣‎ ‎ ‎ -‎ Lightly‎ oil‎ and‎ season.‎ 
⁣‎ ‎ ‎ -‎ Smoke‎ the‎ legs‎ until‎ they‎ reach‎ an‎ IT‎ of‎ 175°F
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⁣Wrap:
⁣‎ ‎ ‎ -‎ Remove‎ them‎ from‎ the‎ smoker‎ &‎ place‎ each‎ leg‎ in‎ ‎foil‎ with‎ two‎ pats‎ of‎ butter.‎ 
⁣‎ ‎ ‎ -‎ Wrap‎ tightly.
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⁣Bake:
⁣‎ ‎ ‎ -‎ Place‎ the‎ wrapped‎ turkey‎ legs‎ back‎ in‎ the‎ smoker.
⁣‎ ‎ ‎ -‎ Cook‎ until‎ the‎ IT‎ reaches‎ 208-210°F
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⁣Rest:
⁣‎ ‎ ‎ -‎ Remove‎ from‎ the‎ smoker‎ and‎ rest‎ for‎ 10-20min,‎ then‎ Enjoy!‎ 
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⁣Visit‎ 𝙗𝙗𝙦𝙗𝙗𝙤𝙮.𝙘𝙤𝙢‎ for‎ more‎ BBQ‎ tips‎ &‎ recipes

#turkey #smokedmeat #smokedturkey #turkeyleg #turkeylegs #grilled #bbq #bbqlovers #bbqlife #foodporn #foodstagram #bbqfood #bbqbboy #feedfeed #dinnerrecipes #thanksgivingdinner #thanksgivingturkey #recipes

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- **Comments:** 147

## Tags

thanksgivingdinner, bbq, dinnerrecipes, smokedmeat, foodporn, smokedturkey, turkeyleg, bbqlovers, turkey, turkeylegs, thanksgivingturkey, bbqfood, foodstagram, bbqlife, grilled, feedfeed, recipes, bbqbboy

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