# @odna_gerel on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DV2wf2uj3-1
- **Gondola URL:** https://gondola.cc/posts/61795316-odna-gerel-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/313e190527.jpg
- **Posted:** 2026-03-14T07:02:01.000+00:00
- **Account Owner:** Odna | Food & Baking Creator (@odna_gerel) — https://gondola.cc/odna_gerel

## Caption

The secret to really good banana bread?
Very ripe bananas. 🍌🌟

Soft, simple and perfect with a little butter while it’s still warm. Mixer kitchenaidausnz ❤️
Save this recipe for later.

Recipe below ↓
Ingredients
1¾ cups all-purpose flour (210g)
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon ground cinnamon
2/4 cup light brown sugar 
 1/4 cup white sugar 
½ cup unsalted butter room temperature (113g)
2 large eggs
1¾ cups mashed ripe bananas (430g)
1 teaspoon vanilla
Half a cup of walnuts 

Instructions
~Preheat oven to 175C. Grease a 9x5-inch loaf pan with butter 
~In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
~ In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, beat the sugar and butter together on high speed until light and fluffy, about 2-3minutes.
~ Beat in the eggs one at a time, stopping to scrape down the bowl between each. Beat in the vanilla extract. Mix the mashed bananas in and then add the dry ingredients and fold together until just combined. Do not over mix
~Pour the batter into the prepared loaf pan.
~ Bake for 50 to 60 minutes or until a wooden pick inserted into the center comes out clean. Let cool in the pan for 20 minutes then remove and finish cooling on a wire rack.
#ugccreator #mongoliancreator #homebakingbread #melbournefoodblogger #viralreeĺ

## Stats

- **Views:** 2,793
- **Likes:** 159
- **Shares:** 0
- **Comments:** 17

## Tags

melbournefoodblogger, homebakingbread, ugccreator, mongoliancreator, viralreeĺ

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