# @odna_gerel on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DQvvzLjD4T8
- **Gondola URL:** https://gondola.cc/posts/61795376-odna-gerel-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/e4970f068c.jpg
- **Posted:** 2025-11-07T07:07:51.000+00:00
- **Account Owner:** Odna | Food & Baking Creator (@odna_gerel) — https://gondola.cc/odna_gerel

## Caption

Because presentation matters as much as flavour ✨
This beef cutlet dish is simple, colourful, and beautiful — the kind of meal that turns an ordinary dinner into something special.
Perfect for sharing moments around the table 🥂
#HomeCooking #FoodStyling #DinnerInspo

“All ingredients are from Leaf Store — I love how fresh they always are.” theleafstore ❤️muttipomodoroau 🍅 
Beef cutlets;
* 450g ground beef
* half bunch parsley or basil
* ½ large onion or 1 small onion
* 3 garlic cloves
* ½ jalapeños (optional, more or less based on desired spicyness)
* ½ tbsp salt
* ½ tsp black pepper
* 1 tsp paprika
* 1 egg
* 2 tbsp breadcrumbs
Garlicky Tomato Sauce
* ½ tsp salt
* Bunch of basil
* 1 cup crushed tomatoes
* 1 garlic clove
Other
* olive oil
* 2 potatoes
* 1 bell pepper
* greek yogurt (optional)
Instructions
1. Preheat the oven:
Preheat your oven to 200C (400F)
2. Prepare the beef cutlets:
Finely dice your onion,garlic and basil and combine them with the remaining ingredients. Form the mixture into small patties, lightly coat them with olive oil, and place them in a baking pan lined with parchment paper.

3. Prepare the potatoes:
Peel and slice the potatoes into disks. Toss them in olive oil, season with salt, and arrange them on a separate parchment lined baking pan.
4. Par-bake:
Bake both the cutlets and potatoes for 12-15minutes to partially cook them
5. Make the sauce:
While the cutlets and potatoes bake, prepare your sauce. In an 8-inch circular baking dish, combine the crushed tomatoes, minced garlic, and your spices. Stir to mix.
6. Assemble:
Slice the bell pepper into disks or long strips. Once the cutlets and potatoes are ready, arrange the beef, potatoes, and bell pepper slices in a circular pattern in the pan, alternating each component.

7. Bake:
Return the dish to the oven and bake for another 20-30 minutes, until the tomato sauce starts bubbling.
8. Serve:
Finish with dollops of Greek yogurt and a sprinkle of parsley. Serve with rice.

## Stats

- **Views:** 5,126
- **Likes:** 317
- **Shares:** 0
- **Comments:** 23

## Tags

dinnerinspo, homecooking, foodstyling

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