# @kemghaith on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/C4S9QfYrAKV
- **Gondola URL:** https://gondola.cc/posts/61805534-kemghaith-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/fd4ee0ca6e.jpg
- **Posted:** 2024-03-09T14:07:19.000+00:00
- **Account Owner:** KemGhaith (@kemghaith) — https://gondola.cc/kemghaith

## Caption

Peanut Butter & Choco Loaf Cake

Peanut butter cheesecake baked right in! A dream come true for all peanut butter and chocolate lovers. The cake is truly moist, actually tastes of chocolate and the filling is creamy. 

Ingredients
FILLING
* 150 g cream cheese , at room temperature
* 1/3 cup smooth peanut butter
* 1 egg
* 1/3 cup caster sugar 
* 1/3 cup sour cream
* 1 tsp vanilla extract
CAKE
* 1 1/2 cups plain flour (all purpose)
* 3 tsp baking powder
* 1 cup caster sugar
* 1 stick unsalted butter
* 1/4 cup vegetable oil
* 1/3 cup cocoa powder 
* 2 eggs
* 1/2 cup yoghurt
* 1 tsp vanilla
* 1 1/4 cups dark chocolate chips
ASSEMBLY
* 2 tbsp hot water

Instructions
FILLING:
* Beat the cream cheese and peanut butter until smooth.
* Add egg then the remaining ingredients until smooth. Cover and refrigerate for 30 minutes.
BATTER:
* Preheat oven to 180C/350F
* Spray a loaf and line a loaf pan with baking spray or brush it with butter / add baking paper. Keep baking paper hanging from the side, as this will help lift the cake after baking.
* Whisk the flour, baking powder and sugar in a large bowl.
* Melt butter in microwave in a large heatproof bowl, then whisk in oil and cocoa powder.
* Whisk in eggs, yoghurt and vanilla into chocolate mixture. Pour mixture into flour and mix until just combine. Stir through chocolate chips.
ASSEMBLY
* Remove Filling from fridge, give it a good mix to loosen it up - if it’s too stiff, it will sink into the batter.
* Pour 1/3 of the batter into the loaf pan, smooth surface.
* Pour over the Filling and smooth surface.
* Add 2 tbsp hot water into remaining Batter, give it a quick mix to combine. Then pour batter over the Filling and smooth surface.
* Bake for 15 minutes, then turn oven down to 160C/320F and bake for 55 minutes, or until a skewer inserted into the top half of the cake comes out almost clean.
* Stand for 15 minutes in the loaf pan before using parchment paper overhang to lift onto a cooling rack. Cool completely before slicing - it takes a few hours.

#ramadan #recipe #cake #loafcake #chocolate #penutbutter #cheesecake #baking #وصفات #ومضان #كيك

## Stats

- **Views:** 115
- **Likes:** 7
- **Shares:** 0
- **Comments:** 0

## Tags

loafcake, cheesecake, ramadan, penutbutter, كيك, baking, cake, وصفات, ومضان, chocolate, recipe

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