# @kemghaith on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/CsdXI40rTmj
- **Gondola URL:** https://gondola.cc/posts/61805664-kemghaith-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/4188ebabfb.jpg
- **Posted:** 2023-05-20T08:46:59.000+00:00
- **Account Owner:** KemGhaith (@kemghaith) — https://gondola.cc/kemghaith

## Caption

Raspberry Cheesecake Swirl Brownies

Ingredients
* Raspberry Sauce:
* Fresh raspberries (170g)
* ¼ cup sugar 
* 1½ teaspoons cornstarch
* 2 teaspoons lemon juice
* Brownie Batter:
* Chocolate 230g
* 8 tablespoons unsalted butter 113g
* 1 cup sugar
* 3 large eggs
* 1 teaspoon vanilla extract
* ¾ cup all-purpose flour
* ¼ cup cocoa powder 
* ¼ teaspoon baking powder
* ¼ teaspoon kosher salt
* Cheesecake:
* Softened cream cheese (225g)
* ¼ cup sugar
* 1 large egg
* ½ teaspoon vanilla extract

For topping: fresh raspberry & white chocolate chips

Instructions
1. Preheat the oven to 350°F. 
2. Combine the raspberries, sugar, cornstarch, and lemon juice in a saucepan, stir well to coat the berries in the sugar and cornstarch. Cook over medium-high heat until the berries break down and begin to boil. Boil for 1 minute until thickened. Remove from the heat.
3. In a double boiler, add the chocolate and butter until melted and combined. Remove from heat. Whisk in the sugar followed by the eggs, one at a time, whisking well after each addition. Stir in vanilla, followed by the flour, cocoa powder, baking powder, and salt to completely combine. Don’t leave any streaks of flour in the batter.
4. In another bowl beat the cream cheese until smooth, add sugar and beat to combine. Add the egg and vanilla and beat until completely combined and smooth, scraping the bowl as needed. Beat in the vanilla extract. 
5. Spread the batter into the prepared pan. 
6. Spread the cheesecake batter on top of the brownie batter in an even layer, followed by the raspberry sauce, and swirl the raspberry sauce into the cheesecake layer using a butter knife. Sprinkle with fresh radish and white chocolate chips. 
7. Bake for 35-40 minutes in the preheated oven. The top of the cheesecake batter should be just golden around the edges. Remove from the oven and cool completely before serving. These are excellent chilled in the refrigerator for a few hours.

#recipe #recipe #baking #bakinglove #choclate #brownies #rasberries #dubaifood #dubailife #uae

## Stats

- **Views:** 0
- **Likes:** 91
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- **Comments:** 1

## Tags

brownies, uae, rasberries, baking, choclate, dubaifood, dubailife, recipe, bakinglove

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