# @kemghaith on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/CppLBxPMEVL
- **Gondola URL:** https://gondola.cc/posts/61805766-kemghaith-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/55589445ec.jpg
- **Posted:** 2023-03-11T09:17:51.000+00:00
- **Account Owner:** KemGhaith (@kemghaith) — https://gondola.cc/kemghaith

## Caption

Burnt Basque Cheesecake

Make sure to remove it from the oven while the middle is still jiggly as this will this will lead to a velvety creamy texture.

Ingredients
* 675g Cream Cheese
* 1 1/4 Cups White Sugar
* 4 Eggs
* 1 1/2 Cups / 375ml Heavy Cream
* 1 tsp Vanilla Essence
* 1/4 Cup Flour
* 1/2 tsp Salt

Instructions
1. Preheat the oven to 210C and let all of the ingredients come up to room temperature.
2. In a large bowl if you are using a hand mixer or the bowl of a stand mixer add the cream cheese and sugar.
3. Beat on medium speed for about 3-4 minutes or until light and fluffy.
4. Crack in the 4 eggs, one at a time, beating well in between each addition.
5. Scrape down the sides of the bowl a few times to make sure everything is evenly incorporated. The batter should get thinner and creamier.
6. Pour the cream and vanilla essence into the cheesecake mixture and mix again on medium speed for about a minute or until everything is evenly combined.
7. Sift the flour and salt into the batter, making sure there are no lumps. Give everything a final mix together until well combined.
8. Prepare a 20cm cake pan by greasing and placing 2 layers of non stick paper in the pan, letting it come up each side so the cheesecake mixture wont overflow.
9. Pure the mix and bake for 20-25 min. When the face is burn that’s mean your cake is fully baked 
10. Once the cake is in room temperature, keep cake pan in fridge until you are ready to serve. 

#cheesecake #burntbasquecheesecake Cheesecake
#dubailife #cakes #وصفات_سهله

## Stats

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- **Likes:** 51
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## Tags

cheesecake, cakes, burntbasquecheesecake, dubailife, وصفات_سهله

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