# @kemghaith on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/Cb-Z7mcM78D
- **Gondola URL:** https://gondola.cc/posts/61805888-kemghaith-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/d82ca8f3fb.jpg
- **Posted:** 2022-04-05T15:52:37.000+00:00
- **Account Owner:** KemGhaith (@kemghaith) — https://gondola.cc/kemghaith

## Caption

Raspberry Ricotta Cake:
* 1 cup unsalted butter, softened at room temp
* 1 cup white granulated sugar
* 2 tsp vanilla extract
* 4 large eggs, at room temp
* 1 cup ricotta cheese
* 2 cups all-purpose flour
* 1/2 cup almond flour
* 2 tsp baking soda
* 2 tsp baking powder
* 1/4 tsp salt
* 2 tbsp lemon juice
* 2 cups fresh raspberries
* 1 tbsp cornstarch
* 1/3 cup sliced almonds

Instructions
Making Raspberry Ricotta Cake:
Preheat the oven to 335F/168C. 

spring side of the pan with butter spray and place parchment paper in the Center.

In a mixing bowl, beat together the softened butter, sugar, and vanilla until the butter is fluffy. Next, add in the eggs and beat again for a few minutes until the eggs are well beaten.

Add ricotta cheese and mix just until it’s well incorporated into the batter.

In a separate bowl, combine dry ingredients: all-purpose flour, almond flour, baking soda and powder, and salt. Sift the dry ingredients into batter to ensure to clumps remain.

Pour in the lemon juice into the mixing bowl and gently mix the dry ingredients in, just until the flour is incorporated.

Place about 1 ½ cups of the raspberries into a small mixing bowl and dust the berries with cornstarch.

Add third of the cake batter into the prepared pan and spread it evenly to the edges. Add half of the dusted raspberries, then gently spread another third of the batter, followed by more raspberries, and the remaining batter. Level the batter with an off-set spatula.

Add the remaining, undusted raspberries to the top of the cake. Sprinkle the sliced almonds over the top.

Bake the cake in 168C for 1 hour and 15 to 25 minutes.

Allow the cake to cool in the spring form pan for about 10 minutes, then remove and cool on a wire rack. enjoy

#rasberries #cake #ricotta #cheese #dubaifood #fooodie #expo2020 #uae🇦🇪 #kitchen #sweethome #sweet #desert

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## Tags

expo2020, sweethome, cheese, uae, sweet, rasberries, fooodie, desert, ricotta, cake, dubaifood, kitchen

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