# @bbq_bboy on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/CeovE6uOjaB
- **Gondola URL:** https://gondola.cc/posts/61811808-bbq-bboy-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/293bb6bad2.jpg
- **Posted:** 2022-06-10T19:28:17.000+00:00

## Caption

#AD Kick off your summer grilling season with this Jamaican Jerk Pork Bites recipe. myfood4less has everything you need at low prices to keep your grill full of summertime grilling staples. Check out their weekly deals!
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Ingredients:
3lbs Country Pork ribs
3TBS WalkersWood Jerk Seasoning
3 TBS OLIVE Oil
1 TBS ACV
1 tsp thyme
1/4 tsp Browning sauce
1/4tsp Fresh Grated Ginger
3 Garlic Cloves pressed
Sliced Scallions for Marinade & Garnish
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Spritzing:
Water
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Braising:
Water & WalkersWood BBQ Sauce
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Marinade:
3TBS WalkersWood Jerk Seasoning
3 TBS OLIVE Oil
1 TBS ACV
1 tsp thyme
1/4 tsp Browning sauce
1/4tsp Fresh Grated Ginger
3 Garlic Cloves pressed
Sliced Scallions
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Instructions:
Combine all the marinade ingredients into a large mixing bowl and stir well. Slice the country-style pork ribs into roughly 1x1” cubes. Now combine the pork cubes into the marinade coating them thoroughly. Move the marinaded pork cubes into a resealable plastic bag. Place the bag in the refrigerator to marinate for a minimum of 8hours or ideally 24hrs. Once you’re ready to smoke them, preheat your smoker/grill to 250º and add fruitwood like apple or cherry as they pair well with pork. Place the individual pork cubes on the grill grates leaving some space in-between each piece. Close the grill lid and smoke. We will be smoking these indirectly at 250º until the IT (internal temperature) reaches 165º while spritzing them with water every hour. Once the pork reaches an IT of 165º place the pork bites into an aluminum half pan and add 1oz of water and 2-3oz of WakersWood BBQ Sauce. Mix well and cover the pan with aluminum foil. Place the covered pan back into the smoker and allow the pork to braise for 1hour. After an hour check the pork every 15min for desired tenderness. Once the pork is fork-tender, remove and garnish with freshly sliced scallions. Enjoy.
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## Stats

- **Views:** 0
- **Likes:** 0
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- **Comments:** 24

## Tags

jerkrecipe, instafood, grill, eeeeeats, walkerswood, bbqpork, jerkseasoning, instagood, foodgasm, homecooking, eatmunchies, instafoodie, getinmybelly, forkyeah, jerkpork, bbq, bbqbboy, keto, summertimeoccasions, pork, grilled, foodies, smokedpork, ad, food4less

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