# @wooden_penny on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DLJNIhsOxUF
- **Gondola URL:** https://gondola.cc/posts/62177646-wooden-penny-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/560919ed00.jpg
- **Posted:** 2025-06-21T01:16:17.000+00:00
- **Account Owner:** Wooden Penny (@wooden_penny) — https://gondola.cc/wooden_penny

## Caption

Summer steak bites? Yes please 😍

Try out this recipe (and many more), from our “Farm to Chef” cookbook by Lynn Crawford!

INGREDIENTS:

Marinade
⅓ cup (75 mL) extra-virgin olive oil
4 sprigs thyme, leaves only
½ cup (125 mL) packed flat-leaf parsley leaves
½ cup (125 mL) packed cilantro
1 tablespoon (15 mL) Dijon mustard (I like Kozlik’s Sweet and Smokey
Mustard)
1 teaspoon (5 mL) kosher salt
1 teaspoon (5 mL) cracked black pepper
Charred Tomatoes and Onions
2 beefsteak tomatoes, cut into ½-inch (1 cm) rounds
1 medium red onion, halved through root end
Juice of 1 lime
2 tablespoons (30 mL) extra-virgin olive oil
1 tablespoon (15 mL) finely chopped dill
1 tablespoon (15 mL) finely chopped chives
Kosher salt and cracked black pepper

To Serve
½ cup (125 mL) crumbled blue cheese
Chopped chives

HOW TO MAKE IT:

1. In a food processor, combine oil, thyme, parsley, cilantro, mustard, salt and pepper. Process until smooth. Slather mixture over both sides of steak, cover and let marinate in refrigerator for 1 hour.

2. Prepare the grill for direct cooking over high heat.

3. Grill the steak over direct heat, with the lid closed, until cooked to your desired doneness, 6 to 8 minutes for medium-rare, turning once or twice.
(If flare-ups occur, move the steak temporarily over indirect heat.)
Transfer to a cutting board and let rest for 3 to 5 minutes.
Prepare the Charred Tomatoes and Onions

4. Grill tomatoes and onion halves over high heat until lightly charred.
Allow to cool slightly, then coarsely chop. In a large bowl, toss tomatoes and onions with lime juice, oil, dill and chives. Season to taste with salt and pepper.

5. Cut steak against the grain into ½-inch (1 cm) slices. Fan slices out on a serving platter, top with Charred Tomatoes and Onions, sprinkle with blue cheese and garnish with chives.

Let us know what you think! 🥩

#muskoka #shoplocal #madeinontario #mealinspiration #dinnerideas #dinnerinspo

## Stats

- **Views:** 71
- **Likes:** 84
- **Shares:** 0
- **Comments:** 3

## Credits

| Name | Username | Profile | Role |
| --- | --- | --- | --- |
| christina nadalin | @christinanadalin | https://gondola.cc/christinanadalin | Social Media Manager |

## Tags

shoplocal, dinnerinspo, dinnerideas, mealinspiration, muskoka, madeinontario

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