# @littlehappylearners on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DWj1ZjiM3AY
- **Gondola URL:** https://gondola.cc/posts/62608235-littlehappylearners-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/289c9134fb.jpg
- **Posted:** 2026-03-31T19:05:02.000+00:00
- **Account Owner:** S O P H I E   D A V I D ⭐️ (@littlehappylearners) — https://gondola.cc/littlehappylearners

## Caption

✨Almond croissant baked oats… but make them nourishing ✨

This is one of those breakfasts that tastes like cake but is actually packed with goodness and keeps you full all morning.

✨ Serves 6
What you’ll need:�2 ripe bananas�2 eggs�150g Greek yogurt�250ml milk�2–3 tbsp maple syrup or honey�1 tsp vanilla extract
1 tsp almond extract
200g oats�50g ground almonds�1 tsp baking powder�½ tsp bicarbonate of soda
2 tbsp almond butter�Handful of flaked almonds

Method:�Mix the wet ingredients.�Add the dry ingredients and mix until combined.�Stir through the almond butter.�Pour into a baking dish, sprinkle with flaked almonds and bake at 180°C (160 fan) for 25–35 minutes until golden and set (I like to bake until it’s slightly underbaked so that when I reheat it in the morning it doesn’t dry out).
I always serve it warm with Greek yoghurt and berries. 

Optional extras (for an extra boost):�• 1 scoop vanilla protein powder�• 1 tbsp chia seeds�• 1 tbsp ground flax seeds�
Nutritional guide (per serving with protein powder, seeds + yogurt & raspberries):�Approx:�40g+ protein�12g fibre�Balanced carbs + healthy fats

This is the kind of breakfast that feels like a treat but really supports energy, focus and fullness throughout the morning.
Save for later and let me know if you try it ✨
#cakeforbreakfast #bakedoats #breakfastideas #lovebreakfast

## Stats

- **Views:** 96,185
- **Likes:** 3,651
- **Shares:** 0
- **Comments:** 52

## Tags

lovebreakfast, cakeforbreakfast, breakfastideas, bakedoats

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