# @cookingwithrel on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DWpiSPoDbTT
- **Gondola URL:** https://gondola.cc/posts/62622675-cookingwithrel-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/421002e4ef.jpg
- **Posted:** 2026-04-03T00:22:31.000+00:00
- **Account Owner:** Ariel (@cookingwithrel) — https://gondola.cc/cookingwithrel

## Caption

Classic Tiramisù ☕️

Ingredients
For the Pastry Cream:
4 whole eggs
150 grams sugar
50 grams flour
2 cups whole milk
20 grams unsalted butter
zest from 1 lemon
pinch of salt

For the Tiramisù:
1/4 cup Cointreau or Gran Marnier
48 ladyfingers
500 grams mascarpone
2 1/2 cups fresh espresso
3/4 cup coffee liqueur 
unsweetened cocoa powder for topping

Make it!
1. In a medium bowl, whisk the sugar and eggs until combined.

2. Carefully add the flour, little by little, and whisk until no lumps appear.

3. In a medium saucepan, heat the milk with the lemon zest without boiling (you’ll see a little steam come off it). Pour the warm milk through a sieve to remove the lemon zest. Slowly pour the milk into the egg mixture, while whisking. This tempers the eggs, so that they do scramble when they hit the heat.

4. Place this mixture into a medium sauce pan over medium heat, whisking constantly until the cream thickens. Do not stop whisking even for a moment or your eggs will scramble! Once the mixture has reduced by almost half and slow bubbles come up from the bottom, it’s ready. Remove from heat and add the butter and a pinch of salt. Whisk to combine and cover with plastic wrap, pressing the plastic wrap down onto the pastry cream so that it doesn’t form a skin. Cool completely. 

5. Prepare your espresso and let it cool completely. Once cooled, add the espresso liqueur.

 6. Once the pastry cream has cooled, transfer it into a stand mixer fitted with the paddle attachment. Add the mascarpone and beat on medium until fully combined. Add the Cointreau now, mix again. 

7. Assemble! Select your vessel and layer the bottom with a thin layer of the cream. Quickly dip each ladyfinger into the espresso mixture and cover the length of the vessel. Add a healthy layer of cream evenly across the top of the ladyfingers and repeat the dipping. Laslty, add the final layer of cream and smooth it across the top. Dust with cocoa powder and cover. Chill for a minimum of 6 hours in the fridge before serving, even better if it’s overnight! Buon appetito! #tiramisu #tiramisù #dessert #italianfood #supperclub

## Stats

- **Views:** 25,713
- **Likes:** 9,761
- **Shares:** 0
- **Comments:** 52

## Tags

tiramisu, dessert, italianfood, supperclub, tiramisù

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