# @meatchurch on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DWfCB_uoKQG
- **Gondola URL:** https://gondola.cc/posts/62716538-meatchurch-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/1af419f3a6.jpg
- **Posted:** 2026-03-29T22:20:57.000+00:00
- **Account Owner:** Matt Pittman - Meat Church (@meatchurch) — https://gondola.cc/meatchurch

## Caption

Beef Back Party Ribs- The perfect week night dinner. 
Like and save this recipe ⬇️

-Prepare your smoker to a temperature of 275. 
-Individually slice the ribs in between the bones, leaving an even amount of meat on each side.
-Season all sides of each rib with 1:1 Meat Church Holy Gospel and Holy Cow. 
-Allow the seasoning to adhere for at least 15 minutes
-Place the ribs in the smoker meat side up.
-Smoke the ribs until they are a beautiful mahogany color and 175 degrees internal temperature 
-Remove the ribs from the smoker and place them in a pan. 
-Top the ribs with Holy Cola, honey, the brown sugar, and pats of butter.
-Cover the pan with aluminum foil.
-Return the pan to the smoker cook until they are tender.
-Toss the ribs in the sauce mixture after about an hour. 
-Remove the pan from the smoker.
-Toss the ribs in the sauce one last time, remove from the pan and allow to cool. Enjoy!!

The full recipe & video can be found on meatchurch.com (link in bio). 

#MeatChurch #TexasBBQ #BeefRibs #bbq #DinnerIdeas

## Stats

- **Views:** 42,067
- **Likes:** 4,818
- **Shares:** 0
- **Comments:** 65

## Tags

texasbbq, beefribs, meatchurch, dinnerideas, bbq

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