# @rosewoodhoteldecrillon on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/DNaR--jo881
- **Gondola URL:** https://gondola.cc/posts/62820614-rosewoodhoteldecrillon-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/bd168ffe18.jpg
- **Posted:** 2025-08-16T09:20:00.000+00:00
- **Account Owner:** Hôtel de Crillon, A Rosewood Hotel (@rosewoodhoteldecrillon) — https://gondola.cc/rosewoodhoteldecrillon

## Caption

A Franco-Brazilian symphony of flavors crafted by two Michelin-starred Chefs.

One month left to discover the dish and tapas imagined by Chefs Boris Campanella from L’Écrin and Alberto Landgraf from Oteque in Rio de Janeiro: pastel de palmito & moqueca de peixe.

Dish and tapas at Jardin d’Hiver - tapas also at bar Les Ambassadeurs - until September 15th.

Book a table by the link in bio.

📸: nolwennpernin

#RosewoodHoteldeCrillon #RosewoodHotels

#brazilianflavor #fourhandsdinner #saisonfrancebrésil2025 #brazilianfood

## Stats

- **Views:** 0
- **Likes:** 199
- **Shares:** 0
- **Comments:** 3

## Tags

rosewoodhotels, rosewoodhoteldecrillon, brazilianfood, saisonfrancebrésil2025, fourhandsdinner, brazilianflavor

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