# @sana_and_ayaana on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DW5IIvGDC_T
- **Gondola URL:** https://gondola.cc/posts/62992666-sana-and-ayaana-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/d4834ee425.jpg
- **Posted:** 2026-04-09T01:34:35.000+00:00
- **Account Owner:** Sana Yasmeen Rahman (@sana_and_ayaana) — https://gondola.cc/sana_and_ayaana

## Caption

Gulab Jamun cake by sarasimplepleasure Ingredients
For cake batter
* Milk powder – 1 cup
* All purpose flour – ½ cup
* Baking powder – 1 teaspoon
* Baking soda – ¼ teaspoon
* Cardamom powder – ¼ teaspoon
* Ghee or melted butter – ¼ cup- I accidentally added 1 cup of ghee and it was still fine. 
* Sugar – ½ cup
* Yogurt – ½ cup
* Milk – ¼ cup (adjust for pourable batter)
* Rose water – 1 teaspoon

For sheera (syrup)
* Sugar – 1 cup
* Water – 1 cup
* Cardamom – ¼ teaspoon
* Rose water – 1 teaspoon
* Few saffron strands (optional)

Method
1. Make sheera first
* Boil sugar and water for 5–6 minutes until slightly sticky
* Add cardamom, rose water, and saffron
* Keep warm

2. Make cake batter
* Whisk yogurt, sugar, and ghee until smooth
* Add milk powder, flour, baking powder, baking soda, and cardamom
* Add milk gradually to make a thick but pourable batter (like pancake batter)
Bake at 170 degrees for 30-35 minutes. Pour the sheera on the cake after poking holes in the cake. Garnish  and serve 🌸
#gulabjamun #gulabjamuncake #recipe #easyrecipe #dallasblogger

## Stats

- **Views:** 156,095
- **Likes:** 12,897
- **Shares:** 0
- **Comments:** 170

## Tags

easyrecipe, gulabjamun, recipe, dallasblogger, gulabjamuncake

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