# @sana_and_ayaana on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DRkH3OtEUfO
- **Gondola URL:** https://gondola.cc/posts/62992811-sana-and-ayaana-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/4282b93561.jpg
- **Posted:** 2025-11-27T15:14:46.000+00:00
- **Account Owner:** Sana Yasmeen Rahman (@sana_and_ayaana) — https://gondola.cc/sana_and_ayaana

## Caption

Use my code SANASPECIAL to get an additional 15% off ❤️
Lahori Chargha 
For Marination
Whole chicken – 1 (around 1–1.2 kg), deeply slashed
Lemon juice – 2 tbsp
Yogurt – ½ cup
Ginger paste – 1 tbsp
Garlic paste – 1 tbsp
Green chilies paste – 1 tbsp (optional but authentic!)
Red chili powder – 1 tbsp
Kashmiri chili powder – 1 tsp (for color)
Red chilli flakes- 1tsp
Turmeric – ½ tsp
Cumin powder – 1 tsp
Coriander powder – 1 tsp
Garam masala – 1/4 tap
Chaat masala- 1 tsp
Black pepper – ½ tsp
Salt – 1.5 tsp (adjust to taste)
Orange/red food color – a pinch (optional)
Oil – 2 tbsp
Traditionally steamed and then deep fried. I baked in the oven at 325 degrees for an hour and fifteen mins. 
#lahorichargha #recipe #thanksgivingrecipe #ptal #dallasinfluencer

## Stats

- **Views:** 80,387
- **Likes:** 3,425
- **Shares:** 0
- **Comments:** 82

## Tags

dallasinfluencer, thanksgivingrecipe, lahorichargha, ptal, recipe

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