# @sana_and_ayaana on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DQegutfkf1N
- **Gondola URL:** https://gondola.cc/posts/62992829-sana-and-ayaana-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/6b232d4a31.jpg
- **Posted:** 2025-10-31T14:20:54.000+00:00
- **Account Owner:** Sana Yasmeen Rahman (@sana_and_ayaana) — https://gondola.cc/sana_and_ayaana

## Caption

Missing you rainareshma For Maharastrian Bhadang.
2 kg -puffed rice (murmura)
Garlic-10 cloves thinly sliced
Green chillies- 12 thinly sliced ( can take less or more depending on how spicy you need it)
Raw peanut - 1cup
Roasted Channa Dal-1cup (optional)
Red chilli powder -5-6 tbspn
Haldi-2tsp
Oil - 4-5 tbspn
Salt to taste
10-15 curry leaves
Coriander leaves 

In a huge Kadai, add oil.. once hot add, raw peanuts & roasted chana daal. fry them till they turn light brown… then add garlic & fry till golden brown, add green chilli & fry , add curry leaves and coriander leaves, & fry for 2 mins, add Haldi & red chilli powder & sauté for 4-5 mins making sure the spices don’t burn, add salt.
Reduce heat to lowest & start adding the puffed rice little by little & keep mixing… once all the puffed rice is added shut the gas off & mix everything nicely.
Cool to room temperature & store in air tight container.
Thanks for this amazing recipe rainareshma 
#bhadang #indianfoodrecipe #foodblogger #foodiefriends

## Stats

- **Views:** 30,352
- **Likes:** 1,074
- **Shares:** 0
- **Comments:** 21

## Tags

bhadang, indianfoodrecipe, foodiefriends, foodblogger

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