# @omahasteaks on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@omahasteaks/video/7588212499061771534
- **Gondola URL:** https://gondola.cc/posts/63065093-omahasteaks-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/9a9490946f.jpg
- **Posted:** 2025-12-26T17:00:35.000+00:00
- **Account Owner:** Omaha Steaks (@omahasteaks) — https://gondola.cc/omahasteaks

## Caption

Surf & turf, but make it next-level with grilled USDA Certified Very Tender Filet Mignons, a simple garlic-herb marinade, decadent lobster, and a bold Calabrian chili butter finish. 8 - 7 oz. Omaha Steaks Split Lobster Tail Skewers 4 - 7 oz. Omaha Steaks Private Reserve® Filet Mignons Marinade 1 cup olive oil (plus 1–2 tbsp for finishing) 4 cloves garlic, grated 1 tbsp fresh rosemary, finely chopped 1½ tsp fresh oregano, finely chopped 1½ tsp balsamic vinegar 1½ tsp kosher salt ½ tsp black pepper Butter 2 sticks unsalted butter 1 ½ tbsp Calabrian chili paste with oil from the jar ½ tsp anchovy paste 1 clove garlic, microplaned 1 tsp lemon zest ¼ tsp Better Than Bouillon Lobster Base 1 tbsp finely chopped parsley Instructions: 1. Add all the ingredients for the marinade to a medium mixing bowl, and whisk together. Place the steaks in a resealable bag and pour ⅔ of the marinade over the steaks, reserving the remaining ⅓. Remove as much air as possible before sealing it. Massage the marinade into the steaks, and refrigerate 2-4 hours. 2. Preheat the grill and set up for two zone cooking, one zone set to medium-high heat, the other zone to medium-low heat. 3. Place the lobster skewers on the grill over medium-low heat, shell side down. Place the steaks on the grill over medium-high heat. Flip the steaks every 45 seconds in order to build a char on the outside. When steaks are ten degrees below your preferred internal temperature, add the lobster tails to the medium-high side of the grill, meat side down. 4. When steaks are 5 degrees below your desired temperature, remove the steaks and the lobster from the grill. Cover with foil and allow to rest. 5. While steaks are resting, add the butter to a small pan over low heat. When butter has melted, remove from heat and whisk in remaining ingredients. 6. Spoon the butter over the lobster (or serve it in a dipping bowl). Slice the steaks and drizzle with reserved steak marinade. 📸 Grillseeker #omahasteaks #surfandturf

## Stats

- **Views:** 1,542
- **Likes:** 144
- **Shares:** 1
- **Comments:** 0

## Tags

omahasteaks, surfandturf

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