# @omahasteaks on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DRKXg5ujicc
- **Gondola URL:** https://gondola.cc/posts/63156546-omahasteaks-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/2ce8031282.jpg
- **Posted:** 2025-11-17T15:07:16.000+00:00
- **Account Owner:** Omaha Steaks (@omahasteaks) — https://gondola.cc/omahasteaks

## Caption

Turn up the heat for #NationalButterDay! This chipotle butter + Omaha Steaks Private Reserve® Cowboy Ribeye = smoky, spicy, steakhouse-quality perfection. 

Ingredients
1 stick butter (8 tablespoons)
5 cloves garlic, minced
1 small shallot, minced
1 tbsp Dijon mustard
1 tbsp chipotle chili powder
1 tbsp mexican oregano
1 tsp crushed red pepper flakes
1 tsp kosher salt
2 tbsp fresh parsley, finely chopped
2 tbsp chives, finely chopped
1 tbsp lemon juice
Zest from one lemon

1. Place the butter in a small skillet or saucepan and set it over low heat. Let it melt slow until fully liquefied, you don’t want any bubbling or browning. A gentle melt keeps the butter stable so the acids you’ll add later won’t cause it to separate.
2. Once melted, pull the pan off the heat and give it a minute to cool slightly.
Whisk in all the remaining ingredients until the mixture looks smooth and everything is evenly blended.
3. Give it a quick taste and adjust the seasoning. For extra depth or heat, stir in up to another half teaspoon of chipotle powder.
4. To serve warm: Pour the butter into a small cast-iron skillet or ramekin and use it right away for dipping.
To serve chilled: Let the mixture come to room temperature, then spoon it into a bowl or roll it in parchment and refrigerate until soft and spreadable.

📸 grillseeker

## Stats

- **Views:** 378
- **Likes:** 36
- **Shares:** 0
- **Comments:** 2

## Tags

nationalbutterday

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