# @omahasteaks on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DPjTAjiDwQp
- **Gondola URL:** https://gondola.cc/posts/63156649-omahasteaks-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/12b6a726f6.jpg
- **Posted:** 2025-10-08T14:25:34.000+00:00
- **Account Owner:** Omaha Steaks (@omahasteaks) — https://gondola.cc/omahasteaks

## Caption

This creamy lemon risotto pairs perfectly with Omaha Steaks pre-marinated Lemon-Dill Salmon Filets. It's a simple and healthy weeknight meal. #NationalSalmonDay

Lemon-Dill Salmon With Creamy Lemon Risotto
Ingredients: 
4 - 6 oz. Omaha Steaks Lemon-Dill Salmon Filets, thawed 
3 tablespoons olive oil 
2 shallots, minced 
2 cloves garlic, minced 
1 cup arborio rice 
1/2 cup dry white wine 
5 cups chicken stock 
1 lemon, juiced and zested 
1 cup freshly grated parmesan cheese 
Freshly ground pepper, to taste 

Directions: 
1. Preheat oven to 375 degrees Fahrenheit.
2. Transfer salmon filets to a baking dish and set aside until risotto is halfway finished. Bake for 12-13 minutes or until internal temperature reaches 145° F.
3. Heat the olive oil in a saucepan over low heat. Add the shallots and garlic and cook until softened, about 5 minutes. 
4. Add the arborio rice and stir for one minute, until lightly toasted. Add the wine. 
5. Once the wine has reduced, begin to add the chicken stock in ½ cup increments. As the rice absorbs each addition of chicken stock, add more stock until rice is creamy and cooked throughout. Be sure to continuously stir to avoid burning the rice. 
6. Remove from heat. Stir in lemon juice, lemon zest, parmesan cheese and black pepper. 
7. Plate risotto with a salmon filet and serve immediately.

📸 modestmarce

## Stats

- **Views:** 251
- **Likes:** 19
- **Shares:** 0
- **Comments:** 3

## Tags

nationalsalmonday

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