# @jakecohen on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DW31fJJj8sh
- **Gondola URL:** https://gondola.cc/posts/63215389-jakecohen-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/8a34d3157c.jpg
- **Posted:** 2026-04-08T13:31:27.000+00:00
- **Account Owner:** Jake Cohen (@jakecohen) — https://gondola.cc/jakecohen

## Caption

RAMP SCHMEAR!!! Tis the season to go hard with ramps! Scallion cream cheese could NEVERRRR. Don’t @ me about the toasted bagel, summer is coming so I’ve switched to toasted flagels only for the time being!! 🫠

Ramp Schmear
1 bunch ramps (about 4 ounces), leaves and stems separated, stems thinly sliced
1 tablespoon white wine vinegar 
Pinch granulated sugar
Kosher salt and pepper
8 ounces cream cheese, at room temperature

In a small bowl, stir the ramps with the vinegar, sugar, and a heavy pinch each of salt and pepper. Let sit for 15 minutes. 

Meanwhile, bring a medium saucepan of salted water to a boil and prepare an ice bath. Blanch the leaves for 1 minute, then using tongs or a slotted spoon, transfer to the ice bath to chill. Squeeze the leaves to remove excess water, then roughly chop. 

In a mini food processor, combine the stem mixture, chopped leaves, and cream cheese and process until well incorporated. Taste and adjust the seasoning with salt and pepper, then serve. 

#ramps #creamcheese #bagel

## Stats

- **Views:** 878
- **Likes:** 28
- **Shares:** 0
- **Comments:** 0

## Tags

ramps, creamcheese, bagel

---
Copyright (c) Gondola