# @foodandfellowship_ on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DQcs5WGgEE2
- **Gondola URL:** https://gondola.cc/posts/63253218-foodandfellowship-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/e806620cef.jpg
- **Posted:** 2025-10-30T21:31:02.000+00:00
- **Account Owner:** Stacia | Food & Fellowship (@foodandfellowship_) — https://gondola.cc/foodandfellowship_

## Caption

How to make Eggs Benedict! 

Hollandaise Sauce
- 2 egg yolks
- 1 tbsp cold water
- Pinch of salt
- ~⅓ - ½ cup melted clarified butter (start with ⅓ cup, add more for a richer sauce)
- ~1 tsp lemon juice
- To taste: salt, pinch of cayenne or white pepper 

How to make it:
- Whisk egg yolks, water & salt in a small pan over low heat until slightly thickened
- Slowly drizzle in melted butter while whisking constantly (remove from heat if it gets too hot)
- Keep whisking until silky & smooth
- Add in the lemon juice and seasonings and give it a final stir to incorporate 

Poached Egg
- 1 egg
- 1 tbsp vinegar
- Water to biol 

How to make it:
- Bring water to a boil and add vinegar
- Crack egg into a small bowl
- Swirl water to make a vortex, then slide egg into the center
- Spoon/flip water over the top to shape it
- Cook ~2 mins (until the white is firm but the yolk is still soft)
- Remove from the water and drain on paper towel

#brunch #chef #culinaryschool #cooking #culinaryschool #school #chef #cooking #fromscratch #chefcommunity #foodie #cheftraining #cookingschool #learning #journey #miniseries #travel #tips #tutorial #howto #easyrecipe #recipe #eggs #brunch #eggsbenedict

## Stats

- **Views:** 45,400
- **Likes:** 5,101
- **Shares:** 0
- **Comments:** 34

## Tags

brunch, culinaryschool, chefcommunity, miniseries, cookingschool, tutorial, chef, eggsbenedict, recipe, cheftraining, eggs, school, learning, easyrecipe, travel, tips, cooking, howto, journey, fromscratch, foodie

---
Copyright (c) Gondola