# @delicious.gouher on Instagram - **Type:** Video - **Original URL:** https://www.instagram.com/p/DXBQ2IXE4kh - **Gondola URL:** https://gondola.cc/posts/63374130-deliciousgouher-instagram - **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/77cf98766e.jpg - **Posted:** 2026-04-12T05:25:17.000+00:00 - **Account Owner:** 𝙂 π™Š 𝙐 𝙃 𝙀 𝙍 (@delicious.gouher) β€” https://gondola.cc/delicious.gouher ## Caption Adding poha to your batter changes everything. It absorbs water, improves fermentation, and gives you that perfect soft texture inside while keeping it slightly crisp outside πŸ”₯ If your dosa turns hard or dry, this is the missing step. Try it once and you’ll never skip it again πŸ‘€ Save this for your next dosa πŸ₯ž Follow for simple cooking tips that actually work πŸ’― #dosa #dosalover #dosatips #trendin #foodie Dosa Fermentation Tips 🫧 Fermentation is key for soft, airy dosa πŸ₯ž. Keep batter warm πŸ”₯ and allow 8–12 hours for best results. Tips for Better Fermentation 🌑️ Use a warm place, mix batter well, and don’t overfill the containerβ€”batter needs space to rise ⬆️ Right Temperature Matters 🌑️πŸ”₯ Cold weather slows fermentation ❄️. Keep batter in oven (light on) or near a warm spot. Use Good Quality Ingredients 🌾 Fresh urad dal gives better fermentation and fluffy texture 😍. Old dal = poor rise ❌ Add Salt After Fermentation πŸ§‚ Adding salt early can slow fermentation in cold climates ❄️. Add later for better results βœ… Grind to Right Consistency βš–οΈ Batter should be smooth but slightly grainyβ€”not too thick, not too runny πŸ‘ Mix Batter with Hand βœ‹ Natural bacteria helps fermentation 🦠 (traditional trick for better rise) Use Poha or Fenugreek Seeds 🌿 Poha = softer dosa 😍 Methi = better fermentation + flavor πŸ”₯ Don’t Over-Ferment ⏳ Too much fermentation = sour taste 😬 and thin batter ❌ ## Stats - **Views:** 245 - **Likes:** 0 - **Shares:** 0 - **Comments:** 2 ## Tags dosalover, dosa, trendin, foodie, dosatips --- Copyright (c) Gondola