# @delicious.gouher on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DWV_KDCE-wE
- **Gondola URL:** https://gondola.cc/posts/63374140-deliciousgouher-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/a99a8083d2.jpg
- **Posted:** 2026-03-26T10:05:02.000+00:00
- **Account Owner:** 𝙂 𝙊 𝙐 𝙃 𝙀 𝙍 (@delicious.gouher) — https://gondola.cc/delicious.gouher

## Caption

Ginger garlic paste turning green? Don’t worry. This happens due to moisture, oxidation and over-blending. Always dry ginger and garlic completely before grinding. Blend in short pulses and add a little oil and salt to keep the paste fresh, natural and long-lasting.

Simple kitchen tips like this save time and improve food quality. Follow for more practical cooking secrets and food science tips.

Save this tip for later ✔️

#gingergarlicpaste #kitchentips #cookinghacks #foodscience #deliciousgouher

## Stats

- **Views:** 1,032
- **Likes:** 0
- **Shares:** 0
- **Comments:** 5

## Tags

gingergarlicpaste, deliciousgouher, kitchentips, cookinghacks, foodscience

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