# @nolimitcooking on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DWj2mmBAaaa
- **Gondola URL:** https://gondola.cc/posts/63389348-nolimitcooking-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/9f91810c6a.jpg
- **Posted:** 2026-03-31T19:17:32.000+00:00
- **Account Owner:** 🅱️🅰️🅾️ | No Limit Cooking (@nolimitcooking) — https://gondola.cc/nolimitcooking

## Caption

Mrs. No Limit guessed the weight of the bluefin tuna (150 pounds) at @trifectacooks, and we got to take home the 7.5-pound Kama, aka collar. I never cooked Kama before but the chef suggested cooking it until the internal temp reaches 125-135 degrees. 

I seasoned the Kama with Kosher salt and threw it on my @traegergrills at 400 degrees and let it barbecue for 40 minutes until it reached 130 degrees. I then brushed on a mixture of ponzu sauce and sugar and let it finish cooking to 135 degrees. 

The fish was super rich and buttery and tasted fantastic, a lot meatier than I expected too. The smoke flavor added something special to it and I enjoyed bowls of it with rice and salad. So good!

Ingredients:
7.5-pound Bluefin Tuna Kama
1.5 tablespoons Kosher salt
1/4 cup ponzu sauce mixed with 2 tablespoons sugar, for brushing 

#bluefintuna #fish #bbqfish #traegergrills

## Stats

- **Views:** 1,989
- **Likes:** 126
- **Shares:** 0
- **Comments:** 7

## Tags

fish, bluefintuna, bbqfish, traegergrills

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