# @nolimitcooking on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DW9qfBHAex_
- **Gondola URL:** https://gondola.cc/posts/63389435-nolimitcooking-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/7b808b812c.jpg
- **Posted:** 2026-04-10T19:51:14.000+00:00
- **Account Owner:** 🅱️🅰️🅾️ | No Limit Cooking (@nolimitcooking) — https://gondola.cc/nolimitcooking

## Caption

These flaky, buttery, meaty Pâté Chaud/Bánh Patê Sô are one of my all-time favorite Vietnamese snacks. I could easily eat a dozen in one sitting. They’re seriously addictive and the combination of flavors and texture in every bite hits just right. Fresh out of the oven is pure perfection! I prefer pork filling, but have seen chicken and mushroom used as well!

They also make a great appetizer or potluck snack. My daughter was so happy I made a hot dozen savory meat pies for her to bring to school and share with her friends.

No Limit Tip: To save time, skip the round cuts and just fill puff pastry rectangles.

Ingredients (Makes 18):
2 17-ounce packages of frozen puff pastry sheets
1 pound ground pork
1 2.65-ounce can of pork liver pate
1 shallot, finely minced
1.5 tablespoons fish sauce
1 tablespoon cornstarch
1 teaspoon black pepper
1 teaspoon sugar
Pinch of salt
1 egg, for egg wash

Steps:
1. Mix filling ingredients and set it aside
2. Use a cup to make 36 circle-shaped puff pastry pieces
3. Add a heaping tablespoon of filling onto the middle of a circle-shaped puff pastry, top it with another puff pastry dough, and crimp the edges with a back of a fork to seal it together
4. Brush egg wash on top of each
5. Bake at 350 degrees for 25-30 minutes or until golden brown

#patêsô #patechaud #meatpie #puffpastry #vietnamesesnack

## Stats

- **Views:** 2,099
- **Likes:** 192
- **Shares:** 0
- **Comments:** 15

## Tags

vietnamesesnack, puffpastry, patêsô, patechaud, meatpie

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