# @nolimitcooking on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DQO9wwNkf_Q
- **Gondola URL:** https://gondola.cc/posts/63390022-nolimitcooking-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/aef74e1d8e.jpg
- **Posted:** 2025-10-25T13:27:04.000+00:00
- **Account Owner:** 🅱️🅰️🅾️ | No Limit Cooking (@nolimitcooking) — https://gondola.cc/nolimitcooking

## Caption

Gỏi Cuốn makes me happy. I can seriously eat Gỏi Cuốn everyday! So fresh, customizable and addicting. 

Gỏi Cuốn Ingredients:
Pork Butt or  Belly, thinly sliced
Shrimp, halved
Rice Paper
Thin vermicelli noodles
Red Leaf Lettuce, washed and cleaned
Mint and Perilla Leaves, washed and cleaned
English cucumber, seeded and sliced

Protein Ingredients:
1.5 pounds shrimp, peeled, deveined
1.5 pounds pork butt/belly
1 teaspoon salt
1 shallot

Hoisin Peanut Sauce Ingredients:
1/2 cup Hoisin sauce
1/4 cup creamy peanut butter
3/4 cup water, more to smooth out sauce
1 tablespoon rice vinegar
2 teaspoons Sriracha sauce, more or less to taste
Salt to taste
Crushed peanuts, for topping
Chili garlic sauce, for topping

Steps: 
1. Add all the hoisin peanut sauce ingredients in a small sauce pan and stir over medium heat until well combined.
2. Add salt and shallot to a pot and bring to a boil.  Add pork belly and simmer for an hour or until tender.  Remove pork belly and put into an ice bath. Add shrimp to the boiling water and cook for 5 minutes until the shrimp is cooked.  Remove shrimp and put into ice bath.  Thinly slice pork belly and peel and halve the shrimp.
3. Prepare noodles, veggies, herbs, proteins, and peanut sauce. 
4. Roll

#nolimitcooking #springroll #goicuon #gỏicuốn #summerroll #vietnamesefood #fresh #saladroll

## Stats

- **Views:** 2,141
- **Likes:** 161
- **Shares:** 0
- **Comments:** 16

## Tags

vietnamesefood, saladroll, summerroll, nolimitcooking, springroll, goicuon, fresh, gỏicuốn

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