# @nolimitcooking on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DOi35LqEf8o
- **Gondola URL:** https://gondola.cc/posts/63390327-nolimitcooking-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/56d41311a9.jpg
- **Posted:** 2025-09-13T13:57:26.000+00:00
- **Account Owner:** 🅱️🅰️🅾️ | No Limit Cooking (@nolimitcooking) — https://gondola.cc/nolimitcooking

## Caption

The girls crave Sườn Ram Mặn frequently. Give them a big  bowl of rice and it’s going down!

No Limit Tip: If you do not have Vietnamese caramel cooking sauce, you can use molasses or thick soy sauce. Alternatively, you can make your own with equal parts sugar and oil.

Steps:
Marinade parboiled pork spare ribs in fish sauce, sugar, Vietnamese caramel cooking sauce, black pepper, shallots, and garlic.  Sear the pork ribs and braise pork ribs and quail eggs in Coco Rico Soda and water for an hour. Continue to simmer uncovered until pork reaches desired tenderness and liquid evaporates to your desired consistency. Adjust seasonings to taste. Garnish with chopped green onions and Thai chilies.

Ingredients:
2 pounds pork spare ribs, cut into 1-inch bite-size pieces
2 cans of Quail Eggs in Water
⅓ cup fish sauce
1 tablespoon sugar
1 teaspoon Vietnamese caramel cooking sauce
1/2 teaspoon black pepper
1 can Coco Rico Soda
1 shallot, minced
2 garlic cloves, minced
4 green onions, chopped to 1-inch pieces
4 Thai Chilies

#nolimitcooking #homemadefood #vietnamesefood

## Stats

- **Views:** 1,495
- **Likes:** 197
- **Shares:** 0
- **Comments:** 19

## Tags

vietnamesefood, nolimitcooking, homemadefood

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