# @foodbymaria on Instagram - **Type:** Video - **Original URL:** https://www.instagram.com/p/DV6Bd_jKFHV - **Gondola URL:** https://gondola.cc/posts/63391512-foodbymaria-instagram - **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/8dcb9357f0.jpg - **Posted:** 2026-03-15T13:23:42.000+00:00 - **Account Owner:** Maria Koutsogiannis 🇬🇷 Greek Food Blogger (@foodbymaria) — https://gondola.cc/foodbymaria ## Caption Have you made one of my recipes before? If you haven’t, START HERE! This authentic Greek recipe (with only 9 ingredients) is about to BLOW your mind! Comment ‘recipe’ below, and I’ll send you my family’s recipe! Welcome Back to Episode 2 of ALL THINGS GREEK! If you love baked feta recipes, let me introduce you to one of my absolute favorites from Greek cuisine: Bouyiourdi. This classic dish is essentially baked feta with tomatoes and peppers, roasted until warm, creamy, and bubbling in olive oil (drooling over here!!). In Greece, Bouyiourdi is the kind of appetizer that lands on the table still sizzling, surrounded by warm bread for scooping. It’s salty, tangy, slightly spicy, and unbelievably simple to make. And while baked feta might feel like a modern trend thanks to TikTok, Greeks have been making this Greek baked feta dish for generations. 1 red bell pepper, thinly sliced 1 green bell pepper, thinly sliced 1 spicy red pepper, thinly sliced into rounds (remove seeds if desired) 1 beefsteak or garden tomato, thinly sliced 1 tsp dried oregano or to taste ground pepper to taste 220-225 grams block of quality feta cheese (about 1 1/2 inches thick) 3-4 tbsp of MY extra-virgin olive oil, JUICE! 4-6 large slices of toasted Sourdough for serving Find the rest of the recipe and instructions linked in my bio! OR comment ‘recipe,’ and I will send it directly to your DM’s! #greece #greekfood #greekrecipes #bakedfeta ## Stats - **Views:** 200,709 - **Likes:** 11,779 - **Shares:** 0 - **Comments:** 959 ## Tags greekfood, greekrecipes, greece, bakedfeta --- Copyright (c) Gondola