# @sophisticatedspreads on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DRcft8tCYPn
- **Gondola URL:** https://gondola.cc/posts/63410719-sophisticatedspreads-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/b28e1e5294.jpg
- **Posted:** 2025-11-24T16:05:45.000+00:00
- **Account Owner:** Sophisticated Spreads (@sophisticatedspreads) — https://gondola.cc/sophisticatedspreads

## Caption

Roasted beet + whipped goat cheese situation 🫶 Save this for your Thanksgiving table.

Roasted Beets with Whipped Goat Cheese, Dill & Pistachios

Serves: 4–6 as an appetizer

Ingredients:

2 packages Love Beets (precooked beets, about 14–16 oz total)

6 oz goat cheese, softened

2 oz cream cheese, softened (about ¼ cup)

2–3 tbsp olive oil, divided

2–3 tbsp hot honey, divided

¼ tsp salt

¼ tsp black pepper

¼ cup chopped pistachios

2–3 tbsp fresh dill, finely chopped

Instructions:

Preheat oven to 400°F (200°C).

Pat the precooked beets dry, cut into halves or wedges, and toss with 1 tbsp olive oil, a pinch of salt + pepper.

Roast on a parchment-lined sheet for about 15–20 minutes until edges are slightly caramelized.

Meanwhile, make the whipped base: add goat cheese, cream cheese, 1–2 tbsp olive oil, 1–2 tbsp hot honey, ¼ tsp salt, and ¼ tsp pepper to a food processor. Blend until super smooth and creamy.

Spread the whipped goat cheese mixture onto a serving plate or shallow bowl.

Top with the roasted beets, then sprinkle chopped dill and pistachios over the top.

Finish with an extra drizzle of hot honey and a tiny splash of olive oil.

Sweet, tangy, creamy, crunchy. Tag me if you try this 💕 

#thanksgivingsides #thanksgiving #thanksgivingideas #thanksgivingmenu #roastedbeets #vegetablesides

## Stats

- **Views:** 14,375
- **Likes:** 793
- **Shares:** 0
- **Comments:** 39

## Tags

roastedbeets, thanksgivingideas, vegetablesides, thanksgivingsides, thanksgiving, thanksgivingmenu

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