# @twocentspizza on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/DBmsSkUNJLn
- **Gondola URL:** https://gondola.cc/posts/63495347-twocentspizza-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/a39eb75401.jpg
- **Posted:** 2024-10-26T22:44:15.000+00:00
- **Account Owner:** Two Cents Pizza (@twocentspizza) — https://gondola.cc/twocentspizza

## Caption

Still in my thin ‘n’ crispy era! 

180g dough ball for a 14” pizza. Get the rolling pin out for this one! 

Cook at 320c in cupponesince1963 HE400. 90% on the top, 5% on the base. 

The dough is 58% hydration with 2% oil. Overnight cold proofed. 100% petraflouruk 3 which is a stone milled, type 1 flour. Long autolyse to help with the extensibility at low hydration. The oil keeps it nice and tender during the lower, slower bake. 

Toppings: Agerola fior di latte, thin sliced skin on potatoes, baked red onion, sage. Post bake: parm, parsley, chives. 

#romanpizza #pizzaromana #pizza #pizzarecipe #pizzatime

## Stats

- **Views:** 0
- **Likes:** 235
- **Shares:** 0
- **Comments:** 57

## Tags

pizzatime, pizzaromana, pizza, romanpizza, pizzarecipe

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