# @twocentspizza on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/C-7MgBguvQF
- **Gondola URL:** https://gondola.cc/posts/63495451-twocentspizza-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/9530431b9d.jpg
- **Posted:** 2024-08-21T09:30:38.000+00:00
- **Account Owner:** Two Cents Pizza (@twocentspizza) — https://gondola.cc/twocentspizza

## Caption

I such a great time making pizzas in the sun yesterday! 

Dough stats:
Petra 5063
Overnight cold proof 
65% hydration 
2.5% salt
400g doughball for a 14” pizza (hefty boi!)

Grated moz on the base with a swirl of hand milled tomato. Plenty of Sicilian oregano sprinkled over. Baked for a couple of minutes at 330c. Finished with fresh basil and ricotta salata. It’s the first time I’ve been able to get hold of this cheese and I definitely prefer it to parm. 

#pizza #pizzadough #mukbang

## Stats

- **Views:** 2,647
- **Likes:** 172
- **Shares:** 0
- **Comments:** 33

## Tags

pizza, mukbang, pizzadough

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