# @dave_friday_bakes on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/C7o9OOoIjZA
- **Gondola URL:** https://gondola.cc/posts/63496044-dave-friday-bakes-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/13a10cd145.jpg
- **Posted:** 2024-05-31T16:52:15.000+00:00
- **Account Owner:** David Friday (@dave_friday_bakes) — https://gondola.cc/dave_friday_bakes

## Caption

O’Donnell Passion Fruit Cheesecake jars

These are perfect for a picnic! Portable and bursting with Passion fruit flavour. Easy to make, delicious to eat. 

Ingredients

For the Base

•	120g digestive biscuits
•	50g unsalted butter, melted

For the Cheesecake Filling

•	200g full-fat cream cheese
•	70g icing sugar
•	140ml double cream
•	50ml O’Donnell Passion Fruit Moonshine 
•	½ tbsp vanilla extract

For the Passion Fruit Topping

•	4 passion fruits
•	50g caster sugar
•	25ml O’Donnell Passion Fruit Moonshine

Method 

1. Place the digestive biscuits in a food processor and blitz to fine crumbs. Alternatively, place in a zip lock bag and bash with a rolling pin. 
2. In a bowl, mix the biscuit crumbs with the melted butter until well combined. Place in the fridge until needed.
3. In a large mixing bowl, beat the cream cheese and icing sugar together until smooth.
4. Add the double cream, O’Donnell Passion Fruit Moonshine, and vanilla extract. Continue to beat until the mixture is thick and well combined. Place in a piping bag with a round nozzle and set aside.
5. Scoop out the pulp from the passion fruits into a small saucepan.
6. Add the caster sugar and heat over a low setting, stirring occasionally until the sugar dissolves and the mixture thickens slightly. Remove from heat, add the O’Donnell Passion Fruit Moonshine, mix, pass through a sieve, and leave to cool.
7. Take two 300ml Mason jars or one 700ml jar and start with a layer of the prepared cheesecake base crumble.
8. Add a generous layer of the cheesecake filling over the crumble.
9. Spoon a layer of the cooled passion fruit topping over the cheesecake filling.
10. Repeat the layers until the jar is filled, finishing with a couple of passion fruit seeds on top.
11. Cover with a lid and place the jar in the fridge. Let it chill for at least 4 hours or overnight for the best results.
12. Once chilled, your O’Donnell Passion Fruit Cheesecake is ready to be enjoyed straight from the Mason jar. Serve chilled and enjoy! 

You may need a long spoon. 

@odonnellmoonshineuk #PicnicPerfect #CheesecakeJars #PassionFruit #odonnellmoonshine

## Stats

- **Views:** 5,600
- **Likes:** 0
- **Shares:** 0
- **Comments:** 30

## Tags

cheesecakejars, passionfruit, picnicperfect, odonnellmoonshine

---
Copyright (c) Gondola