# @dave_friday_bakes on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/C8fEBi7oY2M
- **Gondola URL:** https://gondola.cc/posts/63496123-dave-friday-bakes-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/56f6a1af5f.jpg
- **Posted:** 2024-06-21T17:01:51.000+00:00
- **Account Owner:** David Friday (@dave_friday_bakes) — https://gondola.cc/dave_friday_bakes

## Caption

🍑 Try my O'Donnell Peach Cobbler! Sweet peaches with a crunchy topping and a hint of O'Donnell Peach Moonshine – a true taste of summer. Perfect with vanilla ice cream. 🍑

Ingredients

Filling

•	750g tinned peaches, drained, and chopped (3 tins of 410g)
•	50g granulated sugar
•	50g light brown sugar
•	100ml O’Donnell Peach Moonshine
•	2 tbsp cornflour
•	1 tbsp ground cinnamon 

Topping

•	200g plain flour
•	100g granulated sugar
•	1 teaspoon baking powder
•	½ teaspoon baking soda
•	¼ teaspoon salt
•	115g unsalted butter, chilled and cut into small pieces
•	50ml whole milk
•	1 tablespoon demerara sugar for sprinkling

Method

1. Preheat the oven to 170°C fan. Drain and chop the peaches. 
2. In a large bowl, combine the peaches, granulated sugar, brown sugar, O’Donnell Peach Moonshine, cornflour, and ground cinnamon. Mix well until the peaches are evenly coated.
3. Transfer the peach mixture to a 23x33cm (9x13 inch) baking dish and spread it out evenly.
4. In another bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
5. Add the chilled butter pieces and, using your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
6. Pour in the milk and stir until just combined. The dough will be slightly sticky.
7. Take small handfuls of the dough and work it over the top of the peach filling, covering as much of the surface as possible. It doesn’t need to be perfect; the dough will spread as it bakes.
8. If desired, sprinkle the demerara sugar over the top of the dough for added crunch and sweetness.
9. Place the cobbler in the preheated oven and bake for 30-40 minutes, or until the topping is golden brown and the peach filling is bubbly, If the top starts to brown too quickly, cover it loosely with foil.
11. Allow the cobbler to cool for about 15 minutes before serving. This gives the filling time to set a bit.
12. Serve warm, optionally with a scoop of vanilla ice cream or custard.
13. Enjoy.

@odonnellmoonshineuk

 #PeachCobbler #delicious #Dessert #ODonnellMoonshine

## Stats

- **Views:** 1,577
- **Likes:** 0
- **Shares:** 0
- **Comments:** 24

## Tags

delicious, dessert, peachcobbler, odonnellmoonshine

---
Copyright (c) Gondola